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MEASUREMENT PROCEDURES
1. The meter is powered by 4 AAA batteries. Install batteries or
connect an AC adapter to the power jack on the side of the meter.
2. Connect a sensor probe to the BNC connector on top of the meter.
3. For the pH probe with temperature sensor, also connect the plug
into the jack to the right of the BNC connector.
4. Connect the USB cable to the meter and computer to upload
measurements for computer analysis.
Available measurement parameters of each probe:
pH
mV
pH Probe
Yes
Yes
ORP Probe
N/A
Yes
IMPORTANT:
The temperature of the measured liquid must be stable.
pH Measurement
This meter is designed to take readings with automatic or manual
temperature compensation. Automatic temperature compensation
only occurs when a temperature sensor is plugged into the meter.
For manual temperature compensation, the default setting is 25°C.
It is also possible to manually adjust the temperature to match your
working conditions, as measured by a separate thermometer.
To take measurements:
1. Remove the pH probe soaker bottle by rotating the bottle and
cap and slide the bottle and cap o
ႇ the probe. Rinse the probe
tip with de-ionized or distilled water before use. If the probe tip is
dehydrated, soak it for 30 minutes in a KCl solution.
DO NOT
wipe
the pH probe dry. Wiping the probe may cause static and cause
calibration and measurement instability.
2. Press
POWER
to turn on.
ATC
appears to indicate that the automatic
temperature compensation probe is connected and working properly.
3. Immerse the probe tip (glass bulb) completely into the sample.
4. Stir the probe gently to create a uniform sample.
5. Wait until the reading has stabilized.
If selected in setup,
“READY”
illuminates to indicate a stable reading.
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