EXPERT COOKING GUIDE
Page 31
EXPERT COOKING GUIDE
Popcorn for the microwave
Notes
• Use heat-resistant, flat glass ovenware, e. g. the
lid of an oven proof dish, a glass plate or a glass
tray (Pyrex)
• Always place the ovenware on the wire rack.
• Do not use porcelain or overly curved plates.
• Make the settings as described in the table. You
can adjust the timings according to product and
amount.
• So that the popcorn doesn’t burn, briefly take
the popcorn bag out of the oven after 1 minute
and 30 seconds and shake it. Take care as the
bag will be hot!
Cooking food
Weight Microwave power setting in watts,
cooking time in minutes
Notes
Whole chicken, fresh,
no giblets
1. 5 kg
700 W, 30-35 mins
Turn halfway through the
cooking time
Fish fillet, fresh
400 g
700 W, 5-10 mins
-
Fresh vegetables
250 g
700 W, 5-10 mins
Cut into equal-sized pieces;
add 1 to 2 tbsp water per
100g; stir during cooking
500 g
700 W, 10-15 mins
Potatoes
250 g
700 W, 8-10 mins
Cut into equal-sized pieces;
add 1 to 2 tbsp water per
100g; stir during cooking
500 g
700 W, 11-14 mins
750 g
700 W, 15-22 mins
Rice
125 g
700 W, 7-9 mins+ 300 W, 15-20 mins
Add double the quantity of
liquid and use deep ovenware
with a lid
250 g
700 W, 10-12 mins + 300 W, 20-25 mins
Sweet foods,e. g.
blancmange (instant)
500 ml
700 W, 7-9 mins
Stir 2 to 3 times with an egg
whisk while heating
Fruit, compote
500 g
700 W, 9-12 mins
Risk of scalding!
• Open the popcorn bag carefully as
hot steam may be released.
• Never set the microwave to full
power.
Weight
Accessories
Microwave power in watts,
Cooking time in minutes
Popcorn for the microwave
1 bag, 100 g
Ovenware
700 W, 3-5 mins