Schweigen IN10EB, Инструкция по эксплуатации

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OPERATION
BEFORE USING THE APPLIANCE FOR THE
FIRST TIME
• Remove packaging and clean the interior
of the oven.
• Take out and wash the oven accessories with
warm water and a little washing-up liquid,
• Heat up the oven, to a temperature of 250°C for
approximately 30 minutes, remove any stains
and wipe over the interior carefully.
IMPORTANT
To clean the oven chamber use only warm water
and a small amount of washing-up liquid.
The oven features a touch control panel and display.
To activate each function, touch the sensor. An
acoustic signal will be heard.
Touch sensor surfaces must be kept clean.
This model is equipped with a lit oven door handle.
Oven handle light is turned on during operation
and acts as oven cavity residual heat indicator,
i.e. it turns off when the temperature inside the
oven cavity drops below 50°C. The light is on when
over temperature is above 50°C and light intensity
reflects the temperature, i.e. the higher the
temperature inside the oven cavity the higher the
light intensity.
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HOW TO SAVE ENERGY
Responsible energy use not only saves money but
also helps the environment. So let’s save energy!
And this is how you can do it:
• Do not open the oven door unnecessarily.
• Only use the oven when cooking larger
dishes. Meat up to 1 kg can be prepared
more economically in a pan on the stove top.
• Make use of residual heat from the oven.
If the cooking time is greater than 40 minutes
switch off the oven 10 minutes before the
end time.
• When using the timer you may set shorter
cooking times according to the dish being
prepared, to save energy.
• Make sure the oven door is properly closed.
Heat can leak through damaged door seals.
• Do not install the cooker in the direct
vicinity of refrigerators/freezers. Energy
consumption may increase unnecessarily.
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