Schweigen IN10EB, Инструкция по эксплуатации

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OPERATION
MEAT PROBE
When you connect the meat probe, in each
function selector dial position, except
CLEANING and 0, the displays shows and
the set temperature (80°C by default).
You will hear the [confirmation 2] beep when the
meat probe is detected. Now you can set the meat
core temperature to be achieved when elements
will be turned off. Touch twice to set the desired
core temperature. Touch once to set oven cavity
temperature. Meat probe core temperature
starts flashing. Use the Temperature/Setting
selection dial to adjust it in the range 30°C –
99°C. Touch to confirm. If you do not confirm
within 5 seconds the current temperature setting
is accepted.
When using the meat probe,
is active and the
elements are turned off 2°C before reaching the
desired temperature to continue cooking with
residual heat. Cooking time ends 5 minutes after
the elements are turned off. The [end time] beep
is emitted and the meat probe core temperature
and the symbol flash. Touch any control to silence
the alarm or wait 1 minute. If you do nothing, the
appliance will enter standby. Touch twice and
increase temperature to continue cooking.
The meat probe symbol and core temperature
ingredients go out when you unplug the meat
probe. You will hear the [end] beep when the meat
probe is unplugged. You will not hear any beeps if
the oven is set to 0.
When turning the oven off by setting the function
selector dial to position 1 with the meat probe
plugged in, the display will show the current
residual heat temperature, the meat probe symbol
and core temperature are not displayed.
Recommended meat probe
temperature settings
Type of meat Temperature (°C)
Pork 85 - 90
Beef 80 - 85
Veal 75 - 80
Lamb 80 - 85
Venison 80 - 85
IMPORTANT
Only use the meat probe supplied with this oven.