3
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GB
P
ract
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Pressure cooking
Pressure cooker
Frying
Ve
ry
hi
g
h
-f
la
me
c
o
ok
in
g
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¡£
Grilling Boiling
H
igh-
fl
am
e
co
okin
g
¡
¡
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¡O
Crêpes
Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets,
fried eggs)
ª
Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables)
Milk
¶
§
Slow thickening (dense juices)
S
M
e
d
ium
-fl
am
e coo
k
in
g
¢
Bain-marie cooking
Pressure cooking after whistle
£
L
o
w-
fl
am
e
co
okin
g
Low-flame cooking
(stews)
-{}-
Reheating dishes
V
e
ry
lo
w-
fl
am
e
co
okin
g
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Chocolate sauce
Keeping food hot
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