18
GB
Cooking chart
Put the food on the shelf, inside the enamel dish (to collect the cooking juices), and fit everything at
level 3. Turn the food half way through cooking.
F
Fo
oo
od
d
Q
Qu
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nttiitty
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T
Tiim
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Andouillettes, black pudding, sausages
(pierce with a fork)
4 - 6 units
22 - 30 min
Pork chops
4 units
27 - 32 min
Lamb chops
4 units
15 - 17 min
Rib roast
800 g
23 - 25 min
Smoked bacon
4 - 6 slices
18 - 25 min
Grill function cooking guide
Food
Temperature
Insertion level
Time
Meat
Roast pork (1 kg)
Roast veal (1 kg)
Roast beef (1 kg)
Lamb (leg, shoulder 1.5 kg)
Poultry (1.2 kg)
Large poultry
Rabbit
160°C
180°C
220°C*
180°C
180°C
180°C
230°C
On the shelf at level 2
On the shelf at level 2
On the shelf at level 2
In the enamel dish at level 2
On the shelf at level 1
On the shelf at level 1
In the enamel dish at level 2
90 min
70 - 75 min
38 - 40 min
50 - 60 min
70 - 75 min
90 - 120 min
40 - 45 min
Fish (1.2 kg)
Whole (red snapper, salmon,
hake)
180°C
In the enamel dish at level 2
35 - 45 min
Vegetables
Dauphinoise potatoes
Lasagna
Stuffed tomatoes
180°C
180°C
180°C
On the shelf at level 2
On the shelf at level 2
On the shelf at level 2
50 - 55 min
40 - 45 min
45 - 55 min
Pastries
Angel food cake
Sponge cake
Swiss roll
Cake
Biscuits
Shortbread
Cream dessert
Cookies
Pound cake
Cheesecake
Kugelhopf
Choux pastry
Shortcrust pastry tart
Puff pastry tart
150°C
150°C
150°C
160°C
180°C
160°C
160°C
170°C
170°C
170°C
180°C
180°C
200°C
250°C*
On the shelf at level 2
On the shelf at level 1
In the enamel dish at level 2
On the shelf at level 1
In the enamel dish at level 2
In the enamel dish at level 2
On the shelf at level 2
In the enamel dish at level 2
On the shelf at level 2
On the shelf at level 1
spring-form mould,
26 cm diameter
On the shelf at level 1
in a special tin
In the enamel dish at level 2
On the shelf at level 2
On the shelf at level 2
35 - 45 min
35 - 45 min
20 - 25 min
40 - 50 min
18 - 22 min
20 - 25 min
35 - 45 min
bain-marie
20 - 30 min
40 - 50 min
65 - 75 min
45 - 50 min
35 - 40 min
depending on
size
40 - 45 min
30 - 40 min
Other
Pâté (1 kg)
Savoury tart
Casseroles
(hotpot, stew)
Bread (500 g flour)
190°C
170°C
160°C
220°C*
On the shelf at level 1
On the shelf at level 2
20 cm tin
On the shelf at level 1, depending
on the dish.
On the shelf at level 2
90 min
55 - 65 min
90 - 180 min
25 - 30 min
Cooking guide for fan oven mode
* Preheat the oven to the indicated temperature.
