SCHOLTES OVEN, Инструкция по эксплуатации

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15
GB
Cooking chart
Cooking Table Function
Food
Weight (kg)
Universal
Multilevel
Tarts
1
4/4 Cup - cake Pizza Fruit Pie Pudding
Conventional
Pudding Paté Casserole
Pastries
Pastries
Tarte
Fruits Tarts Tart
Dessert
Profiteroles Biscuits Choux Pastry Genoise Cake
Roasting
Roast Meats
Fan Grilling
Gratin
Grill
Rib Roast Sausages Pork rib Fish Toast
Proving
Dough
White Meringue
Meringues
Brown Meringue
Meringues
Low temperature 85°
Meat, Fish
Low temperature 95°
Fruit, Vegetables
Low temperature 120
Potatos, Reheating
Pasteurisation
Fruit, Vegetables
Automatic
Bread *
Bread *
max 1 kg
Roast Bee
f
Roast Veal
Roast Por
k
Chicken
Leg of Lamb
Leg of Lamb
Desserts
Sponge cake, sweet pastry with almond
s
Tarts
Tarte
Pastries
Pastries
450 g
r
Cake
Pizza
Pizza
The cooking times are approximate *A pie dish containing 1,5 dl water must be placed on the base of the oven before cooking
No. of shelves
Rack Position
Preheating
Recommended temperature (°C)
Tray
Grid
2
1
3
yes
190
2
1
3
yes
180
2
1
3
yes
200
2
1
3
yes
200
2
1
3
yes
170
1
1
yes
170
1
1
yes
170
1
1
yes
170
1
1
1
yes
170-18
0
1
1
yes
190
1
1
1
yes
200
1
1
yes
190
1
1
yes
190
1
1
yes
200
1
1
yes
190
1
1
1
n
o
210-220
1
1
no
200-210
1
1
2
o
3
n
o
220
1
1
3
n
o
220
1
1
3
n
o
220
1
1
2
o
3
n
o
220
1
1
3
yes
220
11
1
n
o
4
0
21
3
n
o
7
0
2
1
3
n
o
110
2
1
3
yes
85
2
1
3
yes
95
2
1
3
yes
120
1
1
1
yes
110
11
n
o
11
n
o
11
n
o
11
n
o
11
n
o
11
n
o
11
n
o
11
n
o
11
n
o
11
n
o
11
n
o
12
n
o
Cooking Duration 15-20 15-20 15-25 40-45 35-45 35-45 50-60 1h-3h 30-50 35-45 20-30 25-35 15-20 35-45 25-35 45-75 35-50 20-30 15-235 15-25 15-25 3 - 5 8-12 h 1,5-2h 90-180 60-90 45-90 45-12
0