SCHOLTES OVEN Скачать руководство пользователя страница 21 | Manualshive

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SERVICE CALLS

Any repairs that are made to your appliance must be handled
by a qualified professional authorised to work on the brand.
When you call, mention your appliance’s complete reference
(model, type, serial number).
This information appears on the manufacturer’s
nameplate (Fig.1).

Cleaning and
Maintenance

CZ5701761_00_ 01/13

GB

20

_______________

Cl.B - Gr.2

_____ W max
220 - 240 V 50Hz
2450 MHz
TYP : _________

~

Service: ____________
Nr : AA MM 00001

PXXXXXXXX

Fig.1

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19
20
21
22
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Содержание OVEN

Страница 1: ......

Страница 2: ...acteristics Description of the appliance Overview Control panel Display Accessories Cookware Getting started using your oven Using your oven for the first time Setting the time Setting the timer Child safety device startedr My recipes Programming a cooking cycle Cooking advice Cooking table Cleaning and Maintenance Switching off the power Cleaning the outer surfaces Cleaning the door Service calls...

Страница 3: ...will become hot during use Be careful not to touch the heated elements Children under the age of 8 years must not be allowed to touch the appliance unless they are supervised continually WARNING It is dangerous for anyone other than a qualified person to perform maintenance or repairs that requires the removal of the cover providing protection against exposure to microwave power WARNING Liquids an...

Страница 4: ...CARE FOR THE ENVIRONMENT This appliance s packing materials are recyclable Recycle them and play a role in protect ing the environment by depositing them in municipal containers provided for this purpose Your appliance also contains many recyclable materials It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste Recycling of the appliances organis...

Страница 5: ... cabinet The material or coating of the cabinet must be heat resistant For increased stability fix the oven in the cabinet by means of 2 screws through the holes designed for this purpose on the lateral mounts fig 1 FITTING To do this 1 Remove the rubber screw covers to access the mounting holes 2 Drill a Ø 2 mm hole in the cabinet panel to avoid splitting the wood 3 Attach the oven with the two s...

Страница 6: ...nductors of 1 5mm2 1 live 1 neutral earth which must be connected to a 220 240V single phase grid via the intermediary of a 1 live 1 neutral earth CEI 60083 standardised power sock et or via an all pole cut off device or in compliance with the installation rules Warning The safety wire green yellow is connected to the appliance s terminal and must be connected to the ground lead of the electrical ...

Страница 7: ...urée de cuisson Fin de cuisson Indicateurs de Préchauffage Mode de cuisson sélectionné Indique le niveau d enfournement préconisé A B Programmer Control panel Wire shelf supports C C B A Selection button Control locking button Programming selection Setting the time OK button START STOP ON OFF Up arrow DISPLAY button Button Down arrow Temperature setting Door locked indicator Temperature indicator ...

Страница 8: ...as a cooking dish Comments Be careful never to use the enamel dish with the micro wave function You could damage your oven The side shelf supports Fig 3 2 hook on shelf supports allow you to use the accessories on three levels Three cooking levels are available depending on the method used and the type of food fig 4 With the Grill or Grill Micro wave settings the accessories shelf or glass dish ar...

Страница 9: ...s OK to confirm Once the choice has been made the following parameters are displayed LANGUAGE Language selection TIME Setting the clock SOUND Touchpad volume TIMER Adjusting the timer EXIT Exit from the menu After selecting the language in the menu if no further operation is carried out in the following 60 seconds the display moves on to the CREATION menu Setting the time To set the time first pre...

Страница 10: ...e to the most complex temperature heat source humidity level and forced air circulation are the values that are controlled automatically This chapter was written with the invaluable help of our culinary expert We recommend following the advice below to make the most of this expertise and obtain perfect results in the kitchen The choice of cooking modes temperatures and shelf levels are those that ...

Страница 11: ...vlovas cream cakes custard deserts cheesecakes or fruit flans LOW TEMPERATURE programmes This type of cooking that has been used for many years by professional chefs can be used to cook meat fish fruit vegetables at very low temperatures 85 95 and 120 C and obtain perfect results to delight even the most demanding of chefs Main advantages Since the cooking temperatures are very low in theory lower...

Страница 12: ...baking powder Cook from cold Dishes may also be cooked in a preheated oven PATISSERIE programme This is the ideal function for all other recipes without baking powder or yeast and excluding pastry Cook from cold It is also possible to cook in a preheated oven BREAD programme This is the ideal function for baking bread Refer to the next paragraph for a detailed recipe To obtain the best results we ...

Страница 13: ...electing the desired cooking level MEDIUM CRISPY or SOFT To obtain the best results we recommend carefully following the advice below Follow the recipe to the letter The weight of the dough must be between 350g and 500g Lightly oil the drip tray or oven dishes Cook from cold If the oven is already hot from prior cooking the display will show the message Oven too hot until the temperature has dropp...

Страница 14: ...in and the cooking end time is set at 12 30 The programme begins automatically at 11 15 The message WAIT is displayed to indicate that the programme has been registered The display shows the cooking end time and the duration alternately The cooking end time may be changed as long as the oven is in wait mode follow the procedure indicated above To cancel a programme switch off the oven Cooking advi...

Страница 15: ...on the type of appliance It also depends on the shape size starting temperature and quality of the food In most cases the food must be removed from its packaging Remember to remove any metal staples from the packaging Half way through defrosting the pieces of food should be turned over stirred and separated if they were frozen together Defrost meat or fish by putting it on an upside down saucer on...

Страница 16: ...tries Pastries 450 gr Cake Pizza Pizza The cooking times are approximate A pie dish containing 1 5 dl water must be placed on the base of the oven before cooking No of shelves Rack Position Preheating Recommended temperature C Tray Grid 2 1 3 yes 190 2 1 3 yes 180 2 1 3 yes 200 2 1 3 yes 200 2 1 3 yes 170 1 1 yes 170 1 1 yes 170 1 1 yes 170 1 1 1 yes 170 180 1 1 yes 190 1 1 1 yes 200 1 1 yes 190 1...

Страница 17: ...through cooking whole chicken 1 2 kg 700W 35 45 min 1 glass dish on the wire shelf Turn over half way through cooking sausages 500 g 700W 5 10 min 2 glass dish on the wire shelf Turn over half way through cooking fish whole trout mackerel bream etc 1 kg 800W 10 15 min 2 covered glass dish on the wire shelf Turn over half way through cooking fillets or steaks 500 g 800W 5 10 min 2 covered glass dis...

Страница 18: ...ef Bourguignon Ravioli etc 2 x 300 g plates 6 to 8 min multi level function type cooking function quantity support level oven temp starting from cold M W power cooking time notes chicken multi level M W 1 5 kg Pyrex dish on wire shelf 1 210 C 220 C 600W 30 40 turn over half way through cooking if necessary roast pork multi level M W 1 kg Pyrex dish on wire shelf 1 210 C 220 C 400W 30 35 turn over ...

Страница 19: ... Ontheshelfatlevel2 Ontheshelfatlevel2 Ontheshelfatlevel2 50 55min 40 45min 45 55min Pastries Angelfoodcake Spongecake Swissroll Cake Biscuits Shortbread Creamdessert Cookies Poundcake Cheesecake Kugelhopf Chouxpastry Shortcrustpastrytart Puffpastrytart 150 C 150 C 150 C 160 C 180 C 160 C 160 C 170 C 170 C 170 C 180 C 180 C 200 C 220 C Ontheshelfatlevel2 Ontheshelfatlevel1 Intheenameldishatlevel2 ...

Страница 20: ...ing a safety hazard WARNING If the door or door seal are damaged the oven should not be used until it has been repaired by a competent person Do not use a steam cleaner The use of abrasive products alcohol or thinner is not recommended they may damage the appliance In the event of odour or caked on dirt boil water with lemon juice or vinegar in a cup for two minutes and clean the insides with a li...

Страница 21: ...brand When you call mention your appliance s complete reference model type serial number This information appears on the manufacturer s nameplate Fig 1 Cleaning and Maintenance CZ5701761_00_ 01 13 GB 20 _______________ Cl B Gr 2 _____ W max 220 240 V 50Hz 2450 MHz TYP _________ Service ____________ Nr AA MM 00001 PXXXXXXXX Fig 1 ...

Страница 22: ......

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