Schaerer S200 Easy Milc, Руководство по эксплуатации

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www.schaerer.com Introduction
Operating instructions / V04/03.2012
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Contents
Introduction ...............................................................4
Signs and symbols .................................................................. 4
Safety ................................................................................................4
Notes .................................................................................................4
Environment ......................................................................................4
Welcome .................................................................................. 4
Product description ..................................................6
Intended use ............................................................................ 6
Beverage types and output .................................................... 6
Scope of delivery and accessories ........................................ 6
options and optional accessories ......................................... 7
Cup warmer ......................................................................................7
technical data.......................................................................... 7
Serial plate ............................................................................... 7
Declaration of conformity ....................................................... 8
Manufacturer's address .....................................................................8
Applied standards .............................................................................8
Installation & commissioning ..................................9
Setup conditions ..................................................................... 9
Location ............................................................................................9
Ambient conditions ............................................................................9
Initial use .................................................................................. 9
Power supply ......................................................................... 10
Conditions .......................................................................................10
Power requirements ........................................................................10
Water connection/draining ................................................... 10
Conditions .......................................................................................10
Deinstallation and disposal ...................................................11
operation .................................................................12
Inspection .............................................................................. 12
Filling and connecting .......................................................... 12
Beans ..............................................................................................12
Water...............................................................................................12
Milk concentrate ..............................................................................12
Switching on the coffee machine ......................................... 13
Dispensing ............................................................................. 13
Setting the beverage outlet height...................................................13
Coffee beverages ............................................................................13
Beverages with ground coffee .........................................................13
Hot water .........................................................................................14
Milk beverages ................................................................................14
Hot milk ...........................................................................................14
Milk foam .........................................................................................14
Dispensing options ............................................................... 14
Preselecting beverages ..................................................................14
Double beverage .............................................................................14
Beverages with MONEY card..........................................................15
Emptying ................................................................................ 15
Grounds container ..........................................................................15
Under-counter grounds disposal (option) ........................................15
Dirty water tank (option) ..................................................................15
transport conditions ............................................................ 15
Generally applicable regulations .....................................................15
Display messages ................................................................. 16
Switching off .......................................................................... 17
End of operation ..............................................................................17
Extended downtimes (more than 1 week) .......................................17
Cleaning ..................................................................18
Cleaning intervals ................................................................. 18
Cleaning options ................................................................... 18
Automatic rinse ...............................................................................18
Daily cleaning ........................................................................ 19
Weekly cleaning .................................................................... 21
optional accessories ............................................................ 23
Thawing cooling Unit .......................................................................23
Mandatory cleaning .............................................................. 23
HaCCP cleaning concept ..................................................... 23
Cleaning regulations .......................................................................23
Cleaning schedule ..........................................................................24
Cleaning products ................................................................. 25
Cleaning tablets ..............................................................................25
Suma CoffeeClean ..........................................................................25
Maintenance ............................................................26
Programming ..........................................................27
Entering the programming level .......................................... 27
overview of the programming level ..................................... 27
Setting example ..................................................................... 27
Setting numerical values .................................................................27
Setting the default value ..................................................................27
reading counters .................................................................. 28
Daily counter ...................................................................................28
Machine counter .............................................................................28
Service counter ...............................................................................29
Cleaning statistics ...........................................................................30
Error statistics .................................................................................30
Beverage buttons .................................................................. 30
Beverage without milk (e.g. espresso) ............................................30
Beverages with milk (e.g. cappuccino) ............................................31
Hot milk ...........................................................................................31
Milk foam .........................................................................................31
Hot water .........................................................................................32
System settings ..................................................................... 32
Language ........................................................................................32
Time format .....................................................................................32
Clock settings ..................................................................................32
Date settings ...................................................................................32
Machine timer ........................................................................ 33
troubleshooting .....................................................34
Malfunction with display message ...................................... 34
Malfunction without display message ................................. 35
Water quality ...........................................................36
Water values .......................................................................... 36
Filtering equipment ............................................................... 36
Safety notes ............................................................37
user risks ............................................................................... 37
risk from cleaning products ................................................ 38
Application ......................................................................................38
Storage ...........................................................................................38
Disposal ..........................................................................................38
Emergency information ...................................................................38
risk of damage to the machine ............................................ 39
Hygiene .................................................................................. 39
Water...............................................................................................39
Coffee .............................................................................................40
Milk concentrate ..............................................................................40
Environmental aspects & and protection ............................ 40
liability ....................................................................41
operator responsibilities ...................................................... 41
Warranty and liability ............................................................ 41