www.schaerer.com
Operation
Operating instructions / V04/03.2012
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Switching on the coffee machine
►
Switch on the coffee machine with the [ON/OFF] button.
;
The coffee machine starts the heating process.
option: "on/off with CHEF card" is activated:
►
Insert the CHEF card.
;
The coffee machine switches on.
;
The coffee machine starts the heating process.
Dispensing
all beverages dispensed from the machine are hot. During beverage dispensing never reach
under the beverage outlet or into the machine.
Setting the beverage outlet height
Hot surfaces can cause burns.
Exercise care when moving the beverage outlet.
►
Place a cup under the beverage outlet.
► Grasp the beverage outlet from the front and slide it into the correct position (see figure).
►
Remove the cup after the beverage has been dispensed.
Coffee beverages
►
Place a cup under the beverage outlet.
►
Slide the beverage outlet to the right position.
► Press the desired beverage field.
►
Remove the cup after the beverage has been dispensed.
Beverages with ground coffee
The manual inlet for ground coffee and cleaning tablets is located between the bean hopper and the cool-
ing unit.
Never fill instant coffee into the manual inlet. Add no more than two levelled measuring spoons of
ground coffee.
►
Place a cup under the beverage outlet.
►
Slide the beverage outlet to the right position.
►
Open the manual inlet or press the [
DECaF
] button.
;
The following message appears on the display: "select product/decaffeinated".
;
The beverages that are still available for selection are illuminated on the operating panel.
►
Press the required beverage button.
►
Add the ground coffee within 15 seconds.
►
Close the manual inlet.
►
Remove the cup after the beverage has been dispensed.
CautIon!
Hot fluid!
CautIon!
Hot surface!
CautIon!
Hot fluid!
CautIon!
risk of machine
damage!
