IM017
6
SC-BM40003
ml.
Bread collapsed after rising
The quality of your flour is unsatisfactory.
Try flour produced by another manufacturer.
You used too much liquid.
Try reducing the amount of water by 10-20 ml.
Bread rose
too much
You use too much yeast/water.
Check the recipe and measure the quantity with the measuring spoon (yeast) / measuring cup
(water).
Make sure that other ingredients do not give excess water.
You put not enough flour.
Weigh the flour carefully with the scales.
Bread is
pale and clammy
You use not enough yeast, or your yeast is old.
Use the measuring spoon. Check the expiry date of the yeast. (Store it in the fridge)
There was a power failure or the breadmaker stopped during the baking process.
The breadmaker will switch off if it is interrupted for more than ten minutes. You should remove the
bread from the pan and restart the cycle with new ingredients.
There is flour
on the bread
You used too much flour, or too little liquid.
Check the recipe and measure the right quantity of flour with the scales or the right quantity of liquid
with the measuring cup supplied with the breadmaker.
Bread was mixed
Badly
You did not put the kneading blade into the baking pan.
Before adding the ingredients, make sure that the kneading blade is in the pan.
There was a power failure or the breadmaker stopped during the baking process.
The breadmaker will switch off if it is interrupted for more than ten minutes.
You may have to restart the breadmaker, but it may lead to a negative result if kneading has already
started.
The display shows LLL after
starting the program
It means that the temperature in the breadmaker is too low. Stop the program, unplug the
breadmaker out the power outlet, open the lid and let the breadmaker cool, before continuing the
program.
The display shows HHH after
starting the program
It means that the temperature in the breadmaker is too high. Move the breadmaker to a warmer
room.
The display shows EE0/ EE1
after starting the breadmaker
There was a power failure, error in the temperature sensor operation. Contact the Service Centre.
dough1
setting 1
dough2
setting 2
setting 3
baking
total time
heat
Programs
weight
Time, min
1.Basic
500
9
20
14
25
45
60
2:53
60
950
10
20
15
25
45
65
3:00
60
2.French
500
16
40
19
30
50
65
3:40
60
950
18
40
22
30
50
70
3:50
60
500
9
25
18
35
70
55
3:32
60
950
10
25
20
35
70
60
3:40
60
4.Speedy
7
5
8
0
0
80
1:40
60
5.Sweet
500
10
5
20
30
55
50
2:50
60
950
10
5
20
30
55
55
2:55
60
6.Speeded
500
12
0
0
0
11
35
0:58
60
7.Speeded
950
9
0
0
0
9
40
0:58
60
8.The dough
20
0
0
30
40
0
1:30
60
9.Jam
0
15
45
0
0
20
1:20
20
10.Cake
10
5
20
30
35
70
2:50
60
11.Sandwich
500
15
40
5
25
40
50
2:55
60
950
15
40
5
25
40
55
3:00
60
12.Baking
0
0
0
0
0
60
1:00
60
