Scarlett INDIGO IS-550, Руководство пользователя

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8
GB
INSTRUCTION MANUAL
Variety Weight / Number of
Pieces
Approx. Time
(Minute)
-Medium in shell
-Large/Jumbo in
shell
1 pound
1 pound 10-12
16-18
Fish
-Whole
-Dressed
-Fillets
-Steaks ½ to ¾ pound
½ to ¾ pound
1 pound
1 pound, 1“ thick 10-12
10-12
10-12
16-18
CLEAN AND CARE
• Unplug the appliance from the power supply. Before
cleaning allow the food steamer to cool.
• Empty the drip tray and the water basin.
• If there is small amount of water remaining inside the
water tank, you can turn the unit upside down and water
will come out.
• Wash the lid, drip tray, bowls in warm, soapy water (or on
top rack of dishwasher), rinse and dry all parts.
• Clean the water basin carefully with soapy water, do not
immerse the unit in water, then wipe with a damp cloth.
•
Do not use any abrasive cleaners, organic solvents and
aggressive liquids.
•
The scum may appear on the heating element. If it
grows, the steamer could turn off before the food is
cooked.
• After 7-10 uses (depending on water hardness) add
some recommended descaling agent into the water basin
(exactly follow instructions given), then ill water up to
maximum level.
• Do not place the lid, bowls, rice bowl and drip tray during
this procedure.
•
Plug in and set the timer to 20 minutes. When the timer
will ring, unplug the unit friom the mains outlet. Allow
the unit to cool completely before emptying the water
reservoir. Use the cold water to rinse the water reservoir
several times.
STORAGE
• Switch off and unplug the appliance.
•
Complete all requirements of chapter CLEANING AND
MAINTENANCE.
•
Keep the appliance in a dry cool place.