Scandomestic SFS 272 W, Руководство пользователя

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follows: gradually pull the balcony in the
direct on of the arrows until it comes free,
after cleaning, reposition it.
Disassemble the bottom drawer
1 Pull out the bottom drawer to stopper
position.
2 Push up the elastic buckles on both
sides of the bottom drawer. 3.Pull out
the bottom drawer.
Helpful hints and tips
To help you make the most of the super
freezing process, here are some important
hints: the maximum quantity of food which
can be frozen in 24 hrs. is shown on the
rating plate;
• the super freezing process that was set
by software in appliance takes 26
hours. No further food to be frozen
should be added during this period;
• only freeze top quality, fresh and thor-
oughly cleaned, foodstuffs;
• prepare food in small portions to ena-
ble it to be rapidly and completely fro-
zen and to make it possible subse-
quently to thaw only the quantity re-
quired;
• wrap up the food in aluminium foil or
polythene and make sure that the
packages are airtight; do not allow
fresh, unfrozen food to touch food
which is already frozen, thus avoiding a
rise in temperature of the latter;
• lean foods store better and longer than
fatty ones; salt reduces the storage life
of food;
• water ices, if consumed immediately
after removal from the freezer com-
partment, can possibly cause the skin
to be freeze burnt;
• it is advisable to show the freezing in
date on each individual pack to enable
you removal from the freezer com-
partment,
• can possibly cause the skin to be freeze
burnt;
• it is adviseable to show the freezing in
date on each individual pack to enable
you to keep tab of the storage time.
Hints for storage of frozen food
To obtain the best performance from this
appliance, you should;
• make sure that the commercially frozen
foodstuffs were adequately stored by
the retailer;
• be sure that frozen foodstuffs are
transferred from the food store to the
freezer in the shortest possible time;
• not open the door frequently or leave it
open longer than absolutely necessary.
Once defrosted, food deteriorates rap-
idly and cannot be refrozen.
Do not exceed the storage period indicated
by the food manufacture.
Position different food in different com-
partments according to be below:
Freezer drawer(s)/shelf:
• Foods for long-term storage.
• Bottom drawer/shelf for raw meat,
poultry, fish.
• Middle drawer/shelf for frozen vegeta-
bles, chips.
• Top drawer/shelf for ice cream, frozen
fruit, frozen baked goods.