yeast can't press with salt. After the flour has been kneaded for some time and a beep will
prompt you to put fruit ingredients into the mixture. If the fruit ingredients are added too
early, the flavor will be diminished after long time mixing. When you use the delay
function for a long time, never add the perishable ingredients such as eggs, fruit
ingredient.
TROUBLE SHOOTING GUIDE
No.
Problem
Cause
Solution
1
Smoke from
ventilation hole
when baking
Some ingredients adhere to
the heat element or nearby,
for the first use, oil remained
on the surface of heat element
Unplug the bread maker
and clean the heat element,
but be careful not to burn
you, during the first use,
dry operating and open the
lid.
2
Bread bottom crust
is too thick
Keep bread warm and leave
bread in the bread pan for a
long time so that water is
losing too much
Take bread out soon
without keeping it warm
3
It is very difficult to
take bread out
Kneader adheres tightly to the
shaft in bread pan
After taking bread out, put
hot water into bread pan
and immerge kneader for
10 minutes, then take it out
and clean.
1.selected program menu is
improper
Select the proper program
menu
2.after operating, open cover
several times and bread is dry,
no brown crust color
Don’t open cover at the
last rise
4
Stir ingredients not
evenly and bake
badly
3.Stir resistance is too large
so that kneader almost can’t
rotate and stir adequately
Check kneader hole, then
take bread pan out and
operate without load, if not
normal, contact with the
authorized service facility.
5
Display “H:HH”
after pressing
“start/stop” button
The temperature in bread
maker is too high to make
bread.
Press “start/stop” button
and unplug bread maker,
then take bread pan out and
open cover until the bread
maker cools down
6
Hear the motor
noises but dough
isn’t stirred
Bread pan is fixed improperly
or dough is too large to be
stirred
Check whether bread pan
is fixed properly and
dough is made according
to recipe and the
ingredients is weighed
accurately
7
Bread size is so large
as to push cover
Yeast is too much or flour is
excessive or water is too
much or environment
temperature is too high
Check the above factors,
reduce properly the amount
according to the true
reasons
8
Bread size is too
small or bread has
no rise
No yeast or the amount of
yeast is not enough,
moreover, yeast may have a
poor activity as water
temperature is too high or
yeast is mixed together with
salt, or the environment
temperature is lower.
Check the amount and
performance of yeast,
increase the environment
temperature properly.
9
Dough is so large to
overflow bread pan
The amount of liquids is so
much as to make dough soft
and yeast is also excessive.
Reduce the amount of
liquids and improve dough
rigidity
1.used flour is not strong
powder and can’t make dough
rise
Use bread flour or strong
powder.
2.yeast rate is too rapid or
yeast temperature is too high
Yeast is used under room
temperature
10
Bread collapses in
the middle parts
when baking dough
2.Excessive water makes
dough too wet and soft.
According to the ability of
absorbing water, adjust
water on recipe
1.too much flour or short of
water
Reduce flour or increase
water
11
Bread weight is very
large and
organization
construct is too
dense
2.too many fruit ingredients
or too much whole wheat
flour
Reduce the amount of
corresponding ingredients
and increase yeast
1. Excessive water or yeast or
no salt
Reduce properly water or
yeast and check salt
12
Middle parts are
hollow after cutting
bread
2.water temperature is too
high
Check water temperature
1.there is strong glutinosity
ingredients in bread such as
butter and bananas etc.
Do not add strong
glutinosity ingredients into
bread.
13
Bread surface is
adhered to dry
powder
2.stir not adequately for short
of water
Check water and
mechanical construct of
bread maker
