9
The diameter of the bottom of the pot (or other container) should be as near as possible the diameter of the burner you are
using; using a smaller pot will cause waste of energy due to heat dispersion on the uncovered surface of the plate.
The hob surface and the bottom of the pot must be kept clean.
Following these recommendations will help you save energy.
CERAN HOT PLATE (Fig 32)
TIPE OF PLATE
POWER
A) Ceramic electrical hot plate
left front 700/1700W
B) Ceramic electrical hot plate
left rear 1200W
D) Ceramic electrical hot plate
right rear 1100/2200W
E) Ceramic electrical hot plate
right front 1200W
C) Ceramic electrical hot plate
central 1400/2200W
Residual heat
Each cooking zone is equipped with a device which warns of residual heat (H). After any cooking zone is switched off,
a red
indication light may appear on the display. This warns that the cooking zone concerned is stili very hot. (Fig.33)
How to use the 5 electrical hot plate ceramic hob:
Each worktop cooking hotplate is controlled by an energy regulator
switch (for 1 or 2 circuit type hotplate).
These allow you
to select different power rates in continuous way from the lower position “0” (plate always “off”) to the higher position “3” (plate
always “on”; double circuit hotplates control switch (Fig. 34) allow to reach the full power rate of the related double circuit
hotplate by turning the related knob in 2
nd
circuit position for 1-2 sec. and the releasing it in pos.3 (Fig. 35)
Directions showing the hotplate and related control knob is indicated on the control panel of the appliance.
A red indication light on the worktop surface will indicate You that some worktop hotplate is turned on.
Once the boiling level has been reached, lower the temperature and let the food simmer.
Experience will guide you in understanding how long to simmer, but obviously this also depends on the food and the kind of pot
you are using. Proper use will permit you to save time and energy.
WARNING:
Under no circumstance use aluminium foil or plastic containers to hold the food while cooking on a glass-ceramic hob.
WARNING:
Do not touch the cooking area as long as the light indicating residual heat on the glass-ceramic hob, is “on”; this
indicates that the temperature in the relative area is still high.
WARNING:
Your glass-ceramic hob is thermal shock resistant and resistant to both heat and cold.
If you drop a heavy pot on your hob it will not break.
On the contrary, if a hard object, such as the salt shaker or the spice bottle strikes the edge or the corner of the hob,
the hob may break.
WARNING: never use the glass-ceramic hob as support surface.
TYPE OF PAN
The pans used for cooking must have certain minimum diameters to ensure satisfactory operation.
Pans larger than the cooking zones can also be used, but it is important to ensure that the bottom of the pan does not touch
other cooking zones, and that it is always centred over the perimeter of the cooking zone.(fig.36-37)
The pans used must not have crowned (concave or convex) bottom. (fig.38)
USING THE INDUCTION HOB
HOB CONTROL KNOB
These knobs provide control of the ceramic hob's cooking zones.
The zone it controls is shown above each knob. Turn the knob to the right to set the zone's operating power; the settings range
from a minimum of 1 to a maximum of 9. (fig. 39)
The working power is shown by a display on the hob.
Heating accelerator
Each cooking zone is equipped with a heating accelerator.
This system allows the zone to be operated at peak power for a time proportional to the heating power selected.
To start the heating accelerator, turn the knob to the left, select setting "
A
" and then release. The letter "
A
" will appear on the
display on the hob.
You now have 3 seconds to select the heating setting of your choice. Once a setting between 1 and 9 has been selected, "
A
"
and the chosen setting will flash in alternation on the display. '
While the heating accelerator is in operation, the heating level can be increased at any time. The "full power" time will be
modified accordingly. If the power is reduced by turning the knob anticlockwise, option "
A
" is automatically deactivated.
Power Function
The power function allows the user to operate each heating zone continuously at the maximum power for a time of no more than
10 minutes. This function can be used, for example, to bring a large amount of water to the boil in a hurry, or to turn up the heat
under meat.
Turn the knob clockwise and set heating level 9, then use the knob to set the "
P
" position and release il. "
P
" appears on the
corresponding zone display.
After 10 minutes, the power is reduced automatically, the knob returns to the 9 setting and the "P" disappears.
However, the power function can be turned off
at any time by reducing the heating level. .
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