12
TABLE N°7
GAS OVEN COOKING TABLE
TEMP °C
HEIGHT
MINUTES
MEAT
PORK ROAST
220 (210)
2
60-70
BEEF ROAST (YOUNG STEER)
250 (240)
2
50-60
BEEF ROAST
240 (230)
2
60-70
VEAL ROAST
220 (210)
2
60-70
LAMB ROAST
220 (210)
2
45-55
ROAST BEEF
230 (230)
2
55-65
ROAST HARE
235 (225)
2
40-50
ROAST RABBIT
220 (210)
2
50-60
ROAST TURKEY
235 (225)
2
50-60
ROAST GOOSE
225 (215)
2
60-70
ROAST DUCK
235 (225)
2
45-60
ROAST CHICKEN
235 (225)
2
40-45
FISH
200-225 (190-215)
3
15-25
PASTRY
FRUIT PIE
200 (210)
3
35-40
TEA CAKE
190 (180)
3
50-55
BRIOCHES
175 (165)
3
25-30
SPONGE CAKE
235 (225)
3
20
RING CAKE
190 (180)
3
30-40
SWEET PUFF PASTRIES
220 (210)
3
20
RAISIN LOAF
220 (210)
3
15-20
STRUDEL
180 (170)
3
15-20
SAVOIA COOKIES
190 (180)
3
15
APPLE FRITTERS
220 (210)
3
20
SAZOIARDI SANDWICH
220 (210)
3
20-30
TOAST SANDWICH
250 (240)
2
5
BREAD
220 (210)
3
30
PIZZA
220 (210)
3
20
USING THE CHANGE-OVER SWITCH
(Fig45-46-47)
(only for gas ovens with electric grill)
The 2+0 change-over switch used for gas oven models with electric grill
the symbol
and
is for oven fan and light operation, to use the gas oven or electric grill with fan.
the symbol
and
is for oven turnspit and light operation;
the symbol
is for turning on the oven light
USING THE ELECTRIC THERMOSTAT (Fig.48)(WITH A MULTIFUNCTION OVEN)
The thermostat supplied with the relative models maintains a constant temperature inside the oven at a specific temperature
setting ranging from 50°C to 250°C.
Turn the knob clockwise and align the selected temperature indicated on the ring with the index etched on the control panel.
Thermostat operation is indicated by an orange light which will turn off when the temperature inside the oven is 10°C greater
than the temperature setting, and will turn on when the oven is 10°C less than the temperature setting. The thermostat can
control the oven elements only if the relative switch is in one of the possible oven element operating modes: if the switch is in
position 0, the thermostat has not effect on the oven elements, which remain off.
USING THE MULTIFUNCTION OVEN (Fig.49)
Before using the ovens for the first time:
-
Remove all packaging and accessories from inside the ovens.
-
Heat the ovens to 200°C for ½ hour to burn off manufacturing residues.
-
The automatic programmer must be set to Manual mode for ordinary cooking.
-
The oven will not function when set in Automatic mode. See page 17
To use the ovens:
1
Turn the function selector knob (Fig.49) clockwise to the desired function.
The orange light will illuminate, indicating that the element is on.
2
Turn the temperature selector knob (Fig.48 )clockwise to the desired temperature. The orange light will go out once the oven
has reached temperature and is ready for use. It is normal for this light to go on and off during cooking as the elements maintain
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