SaniServ 707, Руководство по эксплуатации

Страница: 16 / 24

Always start with a cleaned and sanitized dispenser as per previous instructions. Use only fresh mix when filling the
units. Following these instructions is critical to the maximum operating efficiency of the machine.
1. Set Control Switch to the “OFF” position.
2. Place a 16 oz. cup under the spigot and open the
spigot handle. Pour approximately one quart of fresh
product mix into the mix
pan. (This will chase the
sanitizing solution from
the mix pan and freezing
cylinder.) Close the
spigot handle when the
sanitizer is purged from
the system.
3. Fill the mix pan with
chilled, properly mixed
product. Keep the mix
level in the mix pan at
least one inch
(25 mm) deep at all
times to avoid starving
the freezing cylinder. A
MIXOUT light (Fig. 28) located on the front of the
machine is activated when the mix solution drops to a
potentially damaging level.
4 Set the control switch to the “AUTO” position to start
the machine.
5. Allow the compressor to cycle 3 or 4 times
dispensing a sample of the product after each cycle to
check for consistency. If the machine is not dispensing
the product at the desired consistency after four full
cycles, refer to the Consistency Control Section of this
manual. Initial pull
-
down time is 20
-
30 minutes, but it
may vary due to product and ambient conditions.
6. Replace the mix pan lid and always operate the
machine with the lid on the mix pan reservoir.
Note: SaniServ dispensers are designed to run frozen
beverage products having a Brix (sugar content) range
of 12.5 to 14 with a dispense temperature of 26
°
F to 28
°
F (
-
3.3
°
C to
-
2.2
°
C).
Brix reading is taken by placing a small sample of
normally diluted concentrate on the viewer of a
refractometer. If a refractometer is not available,
contact the mix supplier.
Do not use a mix with a Brix reading of less than
12.5. Doing so may result in serious damage to the
machine.
If the Brix reading is above 14.0 or the alcohol content
is too high, the freezing point of the solution may be too
low to form slush.
DO NOT ATTEMPT TO MAKE FROZEN BEVERAGE
USING ARTIFICIALLY SWEETENED PRODUCT.
OPERATION
Fig. 27
Dispensing Product
Operation (Filling and Starting)
consistency, and the compressor will cycle on if it is
needed. If the liquid level sensor detects a low level
condition, it will flash the
“MIXOUT” light and activate
the beeper for three minutes or until the mix pan is filled
to satisfy the mix level probe. If the beeper is activated
for more than three minutes, the light will begin to glow
continuously, the beeping tone will slow down, and the
machine will no longer dispense product.
Control Switch Positions
“CLEANOUT” Position: The dasher motor operates
continuously and the compressor will not come on.
The mix out level sensor will turn on the
“MIXOUT”
light (Fig. 28) but will not activate the beeper.
“AUTO” Position: The dasher motor operates
continuously. Upon machine start up the compressor
will run until proper product consistency is reached.
Then the compressor will shut off. Approximately every
10 minutes thereafter, the machine will test the product
WARNING
PAGE 11
Fig. 28
MIXOUT Light