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4

START-UP:

Determine that the installation is complete and in accordance with the project plans and 
specifications, that the duct system is complete and that all electrical connections have been made.

Check all motors, coils, etc., for proper voltage and connection. See that all electrical components 
have adequate accessibility and that all connections are tight. Place the system into operation as 
provided for in the control sequence.

By physical observation, check the supply and exhaust fans for proper operation by checking 
voltage, motor overload, noise level, amperage, rotation, etc. Verify that motors and bearings 
have proper lubrication and that the belts have proper tension. Verify air intake filters are in place 
and clean. Make sure inlet damper (if required) is installed in hood (supply collar) and opened. 
Airflow in the supply duct should be verified by taking a duct traverse if possible. If this is not 
possible, the average velocity across the supply nozzle should be taken with a rotating vane 
anemometer, or other instrument. Determine the supply CFM by multiplying the average velocity 
by the cross-sectional area of the duct in square feet or the net free area of the supply nozzle in 
square feet.

Capacity of the exhaust system should be determined by a duct traverse if possible and if this is 
not possible, take an average reading with a rotating vane anemometer across the filter bank. 
Multiply the average velocity by the cross-sectional area of the duct in square feet or by the net 
free area of the filter bank.

If the airflow, as measured, is not in accordance with the project specifications, adjust the speed of 
the respective fan(s) as required and re-check (see fan installation instructions).

After the system has been placed in operation and balancing has been accomplished, a visual 
inspection should be made of the entire system. Inspection should include such things as unusual 
noises, excessive exhaust or supply air, and general operation.

If smoke is not being exhausted properly, check exhaust fan operation (is it on?). Determine if 
exhaust air is sufficient. If the air is sufficient, balance the supply air with the damper in the supply 
collar until all products of combustion are being exhausted. All parts of the system should be 
left in a clean and polished condition. Always instruct owner/operator in the proper operation 
maintenance.

WIRING

A licensed electrician familiar with commercial kitchen hood installation should perform wiring. 

Complete all wiring required to controls, lights, fans, etc. When a master control panel is furnished 
with the hood system, follow the field wiring instructions included with the panel. When master 
control panel is not furnished, complete in accordance with the project criteria.

Electrical systems should be installed in accordance with NEC (National Electrical Code) with 
disconnecting means, proper fusing and grounding system to protect against hazardous shock.

Содержание JENcoFAN EO

Страница 1: ...tion of fans manufactured by S P USA These instructions are intended to supplement good general practices and are not intended to cover detailed instruction procedures because of the wide variety and...

Страница 2: ...ts are met Contact your local representative should you need further information SHIPMENT AND RECEIVING Prior to shipment all fans have been thoroughly inspected and tested All equipment shipped from...

Страница 3: ...consent of its Jacksonville Florida office The foregoing shall constitute our sole and exclusive warranty and our sole and exclusive liability and is in lieu of all other warranties whether written o...

Страница 4: ...vane anemometer across the filter bank Multiply the average velocity by the cross sectional area of the duct in square feet or by the net free area of the filter bank If the airflow as measured is no...

Страница 5: ...Filters in fan clogged Clean filters and replace Fire system not armed or has been activated Ensure micro switch on fire system is wired properly Arm fire system Hood Not Capturing Smoke Dirty grease...

Страница 6: ...ed in accordance with standard SMACNA Low Pressure requirements Field Installed Duct Collars When ordered exhaust and supply collars are shipped loose not connected to hood and intended to be field in...

Страница 7: ...greasing with a food grade high temperature silicone Clean grease extractors daily in a dishwasher or other containers with a mild detergent in warm hot water Never use harsh or abrasive cleaners on s...

Страница 8: ...8 END TO END CONFIGURATION...

Страница 9: ...9 BACK TO BACK CONFIGURATION...

Страница 10: ...10 GREASE TROUGH AND CUP INSTALLATION...

Страница 11: ...1 1 HOOD OPTIONS 1 1 BACK RETURN PLENUM...

Страница 12: ...12 HOOD OPTIONS 1 2 FRONT PERFORATED SUPPLY PLENUM FPSP...

Страница 13: ...13 HOOD OPTIONS 1 3 STAINLESS STEEL WALL SPLASH PANELS...

Страница 14: ...14 HOOD OPTIONS 1 4...

Страница 15: ...15...

Страница 16: ...S P USA Ventilation Systems LLC 6393 Powers Avenue Jacksonville FL 32217 T 904 731 4711 F 904 737 8322 www solerpalau usa com...

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