Instructions for the installer, maintenance
technician and final user
Page 42 of 54
© SandenVendo Europe SpA
5 MAINTENANCE
5.1 Warnings
According to current health regulations, the operator of a vending machine is responsible for
hygiene and cleanliness of the same.
The following section is a basic guide for the general maintenance and cleaning of the
vending machine. Maintenance on the cooling unit may only be performed by trained
specialist staff. While working, always wear protective goggles and gloves. Maintenance
personnel must be made aware of the potential danger in touching hot metal parts. Even with
the power off all the components of the cooling machine may still be very hot, especially
touching the evaporator heater may cause burns.
Before carrying out any cleaning operation on the vending machine, pay careful attention to
the following directions:
Perform electrical insulation of the vending machine before cleaning or when an electrical
component is connected / disconnected.
Do not use blades or other sharp tools to scrape parts or components in the vending
machine.
Do not clean the vending machine in direct sunlight or in high temperatures.
Cut off the power supply before cleaning electrical parts and/or parts protected by covers.
The power plug must be positioned so that the operator can see and control it from any
position.
Do not use cleaning products other than those recommended.
All types of cleaning that require the use of liquids should only be carried out after
disconnecting the machine from the mains power supply.
Never use pressured water cleaner or water jets.
Never clean with blades or pointed objects.
Attention!
SandenVendo declines all responsibility for damage caused by failure to observe the
precautions contained in the manual and the current regulations.
