28 English
Gas o
ven
Gas oven
Special features
Keep Warm
Keep cooked food warm at a low temperature up to 3 hours.
3
2
1.
Place the container with the food on a rack, and then close the door.
2.
Press
Keep Warm
.
3.
Press
START/SET
. The oven heats up to 175 °F (80 °C).
NOTE
•
You can cancel warming at any time by pressing
OFF/CLEAR
.
•
To set the warming function during a timed cooking, press
Keep Warm
in timed cooking
mode. When the timed cooking is complete, the oven will lower the temperature to the
warming default, and keep that temperature until the warming finishes or is canceled.
Bread Proof
The Bread Proof function automatically provides the optimum temperature for the bread proof
process, and therefore does not have a temperature adjustment.
If you press Bread Proof when the oven temperature is above 100 ˚F, Hot will appear in the
display. Because this function produces the best results when started while the oven is cool,
we recommend that you wait until the oven has cooled down and Hot disappears from the
display.
2
3
1
1.
Press
Bread Proof
.
2.
Press
START/SET
.
3.
Press
OFF/CLEAR
at any time to turn off the Bread Proof function.
NOTE
Use rack position 3 for bread proofing.
CAUTION
•
Do not use Bread Proof when the oven temperature is above 125 °F. If the temperature is
above 125 °F, this mode will not heat the oven to the optimal temperature. Wait until the
oven cools down.
•
Do not use Bread Proof for warming food. The proofing temperature is not hot enough to
keep food warm.
•
Place the dough in a heat-safe container on rack position 3 or 4 and cover it with a cloth or
with plastic wrap. You may need to anchor the plastic wrap underneath the container so that
the oven does not blow it off the dough.
•
To avoid lowering the temperature and extending proofing time, do not open the oven door.
