English 17
Cookt
op
Gas burners
RF
RR
LF
LR
C
Each burner has a corresponding knob that
lets you to set the flame level from LO to HI. In
addition, each burner knob has a Lite setting.
Turning a knob to Lite ignites the corresponding
burner. The burner indicators are located above
each knob and show which burner the knob
controls. Each burner is designed for specific
cooking purposes. See the table below.
Position
Purpose
Food type
Characteristics
Right Front (RF)
17,000 BTU
Power heating
Boiling food
Maximum output
Right Rear (RR)
5,000 BTU
Low simmering
Chocolate,
casseroles, sauces
Delicate food that
requires low heat for
a long time
Center (C)
10,000 BTU
General heating/
Griddling
General food/
Pancakes, fried eggs
General-purpose
cooking
Left Front (LF)
16,000 BTU
Quick heating
General
General-purpose
cooking
Left Rear (LR)
9,500 BTU
General heating/Low
simmering
General food,
casseroles
General-purpose
cooking
Ignition
CAUTION
2
1
Make sure all surface burners are properly
installed. To light a burner:
1.
Push in the control knob, and then turn it to
the Lite position. You will hear a “clicking”
sound indicating the electronic ignition system
is working properly.
2.
After the surface burner lights, turn the control
knob to shift it out of the Lite position and turn
off the electronic ignition system.
3.
Turn the control knob to adjust the flame level.
Manual ignition
If there is a power failure, you can ignite the burner manually. Use caution when doing this.
1.
Hold a long gas grill lighter to the surface burner you want to light.
2.
Push in the control knob for that burner, and then turn it to the Lite position. Turn on the
grill lighter to ignite the burner.
3.
After the burner is lit, turn the control knob to adjust the flame level.
