English - 25
CONVECTION
We recommend to pre-heat the oven in Convection mode.
Food item
Shelf
level
Accessory
Temperature
(°C)
Time
(min)
Yeast dough pie with apple frozen (350-700 g)
3
Wire shelf
180-200
15-20
Puff pastry small pies with filling frozen (300-
600 g)
BRUSH EGG YOLK, PUT IN COLD OVEN
(before preheat),
3
Baking (Universal)
tray
180-200
20-25
Meat balls in sauce (250-500 g)
use ovenproof dish
3
Wire shelf
180-200
25-35
Puff pastry fans (500-1000 g)
BRUSH EGG YOLK
3
Baking (Universal)
tray
180
15-23
Cannelloni in sauce (250-500 g)
use ovenproof dish
3
Wire shelf
180
22-30
Yeast dough pies with filling
(600-1000 g)
BRUSH EGG YOLK
3
Baking (Universal)
tray
180-200
20-30
Homemade Pizza (500-1000 g)
2
Baking (Universal)
tray
200-220
15-25
Homemade Bread (700-900 g)
2
Wire shelf
170-180
45-55
CONVECTION
We recommend to pre-heat the oven in convection mode.
Food item
Shelf
level
Accessory
Temperature
(°C)
Time
(min)
Lamb rack (350-700 g),
BRUSH WITH OIL & SPICES
3
Wire tray
Universal (Deep) tray
190-200
40-50
Baked Bananas
(3-5 pcs), cut with knife on top,
add10-15 g chocolate, 5-10 g nuts into cuts,
drop sugar water, wrap in aluminium foil.
3
Wire shelf
220-240
15-25
Baked apples
5-8 pcs each 150-200 g
Take out the hearts, add raisins and jam. Use
ovenproof dish.
3
Wire shelf
200-220
15-25
Cutlets from minced meat
(300-600 g)
DROP OIL
3
Baking (Universal) tray
190-200
18-25
Minced Meat roll with filling ,Russian style’
(500 g-1000 g)
BRUSH WITH OIL
3
Baking (Universal) tray
180-200
50-65
Frozen Croquettes (500-1000 g)
2
Baking (Universal) tray
180-200
25-35
Frozen Oven Chips (300-700 g)
2
Baking (Universal) tray
180-200
20-30
Frozen Pizza (300-1000 g)
2
Wire shelf
200-220
15-25
Apple & Almond Cake (500-1000 g)
2
Wire shelf
170-190
35-45
Fresh Croissant (200-400 g)
(ready-dough)
3
Wire shelf
180-200
15-25
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COOKING GUIDE
NV690_HC_DG68-00593C-00_EN.indd 25
2014-05-12 �� 3:22:20
