Samsung NV690, Руководство пользователя

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English - 20
No Food item Weight/kg Accessory
Shelf
level
Recommendation
A-14 Roast Fish 0.5-0.7
0.8-1.0
Universal
(Deep) tray with
Wire tray insert
4 Put fishes head to tail on the Wire
tray insert. First setting is for 2 fishes,
the second setting is for 4 fishes. The
programme is suitable for whole fishes, like
trout, pikeperch or gilthead.
A-15 Salmon
Steaks
0.3-0.4
0.7-0.8
Universal
(Deep) tray with
Wire tray insert
4 Put salmon steaks on the Wire tray insert.
Turn over, as soon as the oven beeps.
A-16
Oven
Potatoes
0.4-0.5
0.8-1.0
Baking
(Universal) tray
2 Rinse potatoes, cut potatoes into halves.
Brush with olive oil, herbs and spices.
Distribute on the tray evenly. The first setting
is for small potatoes (each 100 g), the
second setting is for large oven potatoes
(each 200 g).
A-17 Roast
Vegetables
0.4-0.5
0.8-1.0
Universal
(Deep) tray
4 Put vegetables, such as sliced courgette,
pieces of pepper, sliced aubergine,
mushrooms and cherry tomatoes into
Universal (Deep) tray. Brush with a mixture
of olive oil, herbs and spices.
A-18 Vegetable
Gratin
0.4-0.6
0.8-1.0
Wire shelf 2 Prepare vegetable gratin using an ovenproof
round dish. Put dish in the centre of oven.
A-19 Marble Cake 0.5-0.6
0.7-0.8
0.9-1.0
Wire shelf 2 Put dough into a suitable sized buttered
baking dish for bundt cake.
A-20 Fruit Flan
Base
0.3-0.4 (large)
0.2-0.3 (tartlets)
Wire shelf 2 Put dough into buttered baking dish for
cake base. First setting is for one fruit flan
base, the second setting is for 5-6 small
tartlets.
A-21 Sponge
Cake
0.4-0.5 (midsize)
0.2-0.3 (small)
Wire shelf 2 Put dough into a round black metal baking tin.
First setting is for Ø 26 cm and the second
setting is for small Ø 18 cm baking tin.
A-22 Muffins 0.5-0.6
0.7-0.8
Wire shelf 2 Put dough into black metal baking dish for
12 muffins. First setting is for small muffins,
the second setting is for large muffins.
A-23 Bread 0.7-0.8
(white)
0.8-0.9
(wholemeal)
Wire shelf 2 Prepare dough according to manufacturers
instructions and put into a black metal
rectangular baking dish (length 25 cm). The
first setting is for white bread (0.7-0.8 kg)
and the second setting (0.8-0.9 kg) is for
wholemeal bread.
A-24 Homemade
Pizza
1.0-1.2
1.3-1.5
Baking
(Universal) tray
2 Put pizza on the tray. The weight ranges
include topping such as sauce, vegetables,
ham and cheese. Setting 1 (1.0-1.2 kg) is
for thin pizzas and setting 2 (1.3-1.5 kg) is
for pizza with much topping.
A-25 Yeast Dough
Fermentation
0.3-0.5
0.6-0.8
Wire shelf 2 The first setting is recommended for rising
pizza yeast dough. The second setting is
suitable for yeast dough for cake and bread
dough. Put into a large round heat-resistant
dish and cover with cling film.
NV690_HC_DG68-00593C-00_EN.indd 20 2014-05-12 �� 3:22:20