Samsung NV66M3571BS, Руководство пользователя и инструкция по установке

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English 33
C
ooking smar
t
Apple pie
Ingredients • Pastry : 275 g flour,
1
/
2
tbsp salt, 125 g white castor sugar, 8 g
vanilla sugar, 175 g cold butter, 1 egg (beaten)
• Filling : 750 g firm whole apples, 1 tbsp lemon juice, 40 g
sugar,
1
/
2
tbsp cinnamon, 50 g seedless raisins, 2 tbsp bread
crumbs
Directions Sift the flour with the salt above a big bowl. Sift the castor
sugar and vanilla sugar with it. Cut with 2 knives the butter
through the flour in small cubes. Add
3 /
4
of the beaten egg.
Knead all the ingredients in the food processor until a crumbly
mass appears. Form the dough into a ball with your hands. Wrap
it in plastic foil and leave it chilled for about 30 min.
Grease the spring tin (24-26 cm diameter) and dust the surface
with flour. Roll out
3 /
4
of the dough till 5 mm thickness. Put it in
the tin (bottom and sides).
Peel and core the apples. Cut them in cubes of about
3
/
4
x
3
/
4
cm.
Sprinkle the apples with lemon juice and mix well. Wash and
dry the currants and raisins. Add sugar, cinnamon, raisins and
currants. Mix well and sprinkle the bottom of dough with bread
crumbs. Press slightly.
Roll out the rest of the dough. Cut the dough in small strips and
put them cross wise on the filling. Brush the pie evenly with the
rest of the beaten egg.
Quiche Lorraine
Ingredients • Pastry : 200 g plain flour, 80 g butter, 1 egg
• Filling : 75 g cubed fatless bacon, 125 ml cream, 125 g crème
fraiche, 2 eggs, beaten, 100 g grated cheese from Switzerland,
salt and pepper
Directions To make the pastry, put the flour, butter and egg in a bowl and
mix to a soften pastry and then rest it in the refrigerator for 30
min. Roll out the pastry and placed in the greased ceramic dish
(25 cm diameter). Prick the bottom with a fork. Mix the egg,
cream, crème fraiche, cheese, salt and pepper. Pour it on the
pastry just before baking.
Homemade pizza
Ingredients • Pizza dough : 300 g flour, 7 g dried yeast, 1 tbsp olive oil, 200
ml warm water, 1 tbsp sugar and salt
• Topping : 400 g sliced vegetable (aubergine, courgette, onion,
tomato), 100 g ham or bacon (chopped), 100 g grated cheese
Directions Put the flour, yeast, oil, salt, sugar and warm water in a bowl
and mix to a wettish dough. Knead in a mixer or by hand
about 5-10 min. Cover with lid and place in oven for 30 min
at 35 °C to prove. Roll out the dough on a floured surface into
a rectangle shape and put on the tray or pizza pan. Spread the
tomato puree on the dough and place ham, mushroom, olive and
tomato. Sprinkle evenly with cheese on the top and bake.
NV66M3571BS_EE_DG68-00890A-01_SV+NO+FI+DA+EN.indb 33 2017-03-14 12:06:27