English - 27
4. Large Grill
Suggested temperature: 240 °C
The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. It is
also suitable for toasting. Both the top heating element and the grill are on in this mode.
We recommend to preheat the oven using Large Grill mode.
Food item
Shelf
level
Accessory
Temp. (°C)
Time (min.)
Sausages (thin) 5-10 pcs
4
Wire roast +
Deep pan
220
5-8 turnover
5-8
Sausages (thin) 8-12 pcs
4
Wire roast +
Deep pan
220
4-6 turnover
4-6
Toasts 5-10 pcs
5
Wire grill
240
1-2 turnover
1-2
Cheese Toasts 4-6 pcs
4
Wire roast +
Baking tray
200
4-8
Frozen Pancakes with filling
(200-
500 g)
3
Baking tray
200
20-30
Beef Steaks
(400-800 g)
4
Wire roast +
Deep pan
240
8-10 turnover
5-7
5. Small Grill
Suggested temperature: 240 °C
This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast,
placed in the middle of the tray. Only the top element is in operation.
We recommend to preheat the oven using Small Grill mode.
Put food in the centre of accessory.
Food item
Shelf
level
Accessory
Temp. (°C)
Time (min.)
Frozen Oven Camembert
(2 – 4 each 75 g)
PUT IN COLD OVEN (before
preheat)
3
Wire grill
200
10-12
Frozen Baguettes with topping
(Tomato-Mozzarella or Ham &
Cheese)
3
Wire roast +
Baking tray
200
15-20
Frozen Fish fingers
(300-700 g)
PUT IN COLD OVEN (before
preheat)
3
Wire roast +
Baking tray
200
15-25
Frozen Fish burger
(300-600 g)
PUT IN COLD OVEN
3
Baking tray
180-200
20-35
Frozen Pizza
(300-500 g)
PUT IN COLD OVEN (before
preheat)
3
Wire roast +
Baking tray
180-200
23-30
04
O
VEN USE
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