Samsung NV66 57 Series, Руководство пользователя

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English - 24
1. Conventional
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top
and bottom heating elements operate to maintain the oven temperature.
We recommend to preheat the oven in conventional mode.
Food item
Shelf
level
Accessory Temp. (°C) Time (min.)
Frozen Lasagne (500-1000 g)
3 Wire grill 180-200 40-50
Whole Fish (e.g. Dorade)
(300-1000 g)
3-4 cut on each side
3
Wire roast +
Deep pan
240 15-20
Fish filets (500-1000 g)
3-4 cut on each side
3 Baking tray 200 13-20
Frozen cutlets (350-1000 g)
minced meat & with ham, cheese or
mushroom filing
3 Baking tray 200 25-35
Frozen cutlets from minced,
carrot, beetroot or potato
(350-1000 g)
3 Baking tray 200 20-30
Pork on bone cutlets (500-1000 g)
3 + 2
Wire roast +
Deep pan
200 40-50
Baked potato (cut in half)
(500-1000 g)
3 Baking tray 180-200 30-45
Frozen Meat roll with mushrooms
filing
(500-1000 g)
3 Baking tray 180-200 40-50
Sponge Cake (250-500 g) 2 Wire grill 160-180 20-30
Marble Cake (500-1000 g) 2 Wire grill 170-190 40-50
Yeast Cake on Tray with fruit &
crumbles topping (1000-1500 g)
2 Baking tray 160-180 25-35
Muffins (500-800 g) 2 Wire grill 190-200 25-30
Prezio Pyro_NV66H5737LB_EO_DG68-00533A-00_EN.indd 24 2014-04-15 �� 6:07:35