English - 29
TEST DISHES
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Type of food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time (min.)
Small Cakes
Baking tray
3
Conventional
160-180
15-25
Deep pan + Baking tray
1 + 4
Convection
150-170
20-30
Fatless
Sponge Cake
Baking tin on Wire grill
(Dark coated, ø 26 cm)
2
Conventional
160-180
20-30
Apple Pie
Wire grill + Baking tray
+ 2 Springform cake
tins (Dark coated,
ø 20 cm)
1 + 3
Convection
170-190
80-100
Wire grill + 2 Springform
cake tins (Dark coated,
ø 20 cm)
1 Placed
diagonally
Conventional
170-190
70-80
2. Grilling
Preheat the empty oven for 5 minutes using the Large Grill function.
Use this function with the maximum temperature setting of 300 °C.
Type of food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time (min.)
White Bread
Toasts
Wire grill
5
Large Grill
300
1
st
1-2
2
nd
1-1½
Beef Burgers
Wire roast + Deep pan
(to catch drippings)
4
Large Grill
300
1
st
7-10
2
nd
6-9
04
O
VEN USE
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