20 English
Oper
ations
Operations
Basic cooking steps
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Select a cooking mode, and then start
preheating.
STEP 3
Place the container on a rack.
STEP 4
Close the door and start cooking.
NOTE
The cooling fan automatically runs for a certain amount of time after cooking is
complete.
Cooking modes
•
Make sure to close the door before you
start cooking
•
If you leave the door open for 20-30
seconds while the oven is in convection
baking/roasting, baking, or broiling
modes, the oven burner shuts off. To
restart the burner, close the door.
Temperature settings
All the features listed in the table below have minimum and maximum time or
temperature settings.
Feature
Temperature range
Convection Bake
175 - 550 ˚F (285 °C)
Convection Roast
175 - 550 ˚F (285 °C)
Bake
175 - 550 ˚F (285 °C)
Broil
LO - HI
Keep Warm
175 ˚F (80 °C)
Slow Cook
Meat
160 - 250 ˚F (120 °C)
Poultry
160 - 250 ˚F (120 °C)
Stew
160 - 250 ˚F (120 °C)
Dehydrate
100 - 225 ˚F (105 °C)
Bread Proof
95 ˚F (35 °C)
Frozen Food
175 - 550 ˚F (285 °C)
NV31T4551SS_AA_DG68-01265A-00_EN+MES+CFR.indb 20
2020-02-25 12:59:50
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