24 English
C
ookt
op c
ooking
Cooktop cooking
Operating the oven
The oven control panel
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
For satisfactory
use of your oven, become familiar with the various features and functions of the
oven as described below.
Detailed instructions for each feature and function follow
later in this user manual.
A
17-1
17-2
16-2
15-2
16-1
15-1
03-1
03-2
12-2
13-2
12-1
13-1
11 04
06
01
11 05
B
10
09
14
02
07
08
A. Upper or Single oven control (Left side of panel)
B. Lower or Single oven control (Right side of panel)
01 Display
: Shows the time of day, oven temperature, whether the oven is in
the bake, broil or steam-cleaning mode, and the time set for the timer or
automatic oven operations.
When you use the steam cleaning feature, this icon appears in the
display.
When the oven is pre-heating, this icon appears in the display.
02 Number Pad
: Press to set any function requiring numbers such as the time of
day on the clock, the timer, the oven temperature, the start time, and length of
operation for timed baking.
Protecting the smoothtop
Cleaning
•
Clean the cooktop before using it for the first time.
•
Clean your cooktop daily or after each use. This will keep your cooktop
looking good and can prevent damage.
•
If a spillover occurs while you are cooking, immediately clean the spill from
the cooking area while it is hot to prevent a tough cleaning chore later. Using
extreme care, wipe the spill with a clean dry towel.
•
Do not allow spills to remain on the cooking area or the cooktop trim for a
long period of time.
•
Do not
use abrasive cleansing powders or scouring pads which will scratch the
cooktop.
•
Do not
use chlorine bleach, ammonia, or other cleansers not specifically
recommended for use on a glass-ceramic surface.
Preventing marks and scratches
•
Do not use glass cookware. It may scratch the cooktop.
•
Do not
place a trivet or wok ring between the cooktop and the pan. These
items can mark or scratch the cooktop.
•
Make sure the cooktop and the pan bottom are clean.
•
Do not
slide metal pans across the cooktop.
Preventing stains
•
Do not
use a soiled dish cloth or sponge to clean the cooktop surface. A film
will remain, which may cause stains on the cooking surface after the area is
heated.
•
Continuously cooking on a soiled surface can result in a permanent stain.
Preventing other damage
•
Do not allow plastic, sugar, or foods with high sugar content to melt onto the
hot cooktop. Should this happen, clean immediately.
•
Do not let a pan boil dry as this will damage the cooktop and the pan.
•
Do not
use the cooktop as a work surface or cutting board.
•
Do not
cook food directly on the cooktop. Always use the proper cookware.
NE59K6851SS_AC_DG68-00872A-00_EN+MES+CFR.indb 24
12/16/2016 9:37:30 PM