operating the oven _
58
OPERA
TINg THE O
VEN
usinG the keeP WarM function
The keep warm feature maintains an oven temperature of 170 °F and will keep cooked food warm
for serving up to 3 hours after cooking has fi nished.
After 3 hours, the feature will shut the oven off automatically. The feature may be used without any
other cooking operations or may be set to activate after a timed or delay timed cooking operation.
You should not use this feature to reheat cold foods.
How to use the keep Warm function
1
. Press the
KEEP WARM
pad.
2
. Press the
START/SET
pad.
3
. Press the
CLEAR/OFF
pad at any time to turn the feature off .
How to set the oven to activate the keep warm mode after a timed cooking
1
. Set up the oven for
TIMED COOKING.
(Refer to the section on the timed cooking feature on page 49.)
2
. Press the
KEEP WARM
pad before pressing the
START/SET
pad
to begin the cooking.
3
. Press the
CLEAR/OFF
pad at any time to turn the feature off .
usinG the defrost function
1
. Press the
DEFROST
pad.
The Defrost function automatically provides the optimum
temperature for the defrost process, and therefore does not have
a temperature adjustment.
2
. Press the
START/SET
pad.
3
. Press the
CLEAR/OFF
pad at any time to turn off the defrost
feature.
• If you press the
DEFROST
pad when the oven temperature is above 100 °F,
Hot
will
appear in the display. Because this function produces the best results when started while
the oven is cool, we recommend that you wait until the oven has cooled down and Hot
disappears from the display.
• Remove all packaging from the frozen food before defrosting for the best results. This
way, food will not be lying in defrosted liquid and the cooking compartment remains
cleaner.
• When defrosting food which has frozen together, e.g. berries, chops, fi sh fi llets etc.
separate the food about half-way through the defrosting process.
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2012-04-25 �� 7:37:40