48
English
Cooking Smar
t
48
English
Cooking Smart
Rice and pasta
Rice
•
Use a large-sized glass Pyrex container
with a lid. Note that rice doubles in volume
during cooking.
Pasta
•
Use a large-sized glass Pyrex container.
Cook uncovered.
•
Add boiling water and a little salt, and stir
well. Stir several times during and after
cooking.
•
Cover with a lid while letting stand, and
then drain well.
Food
Serving Size
Power
Time (min.)
White Rice
(Parboiled)
250 g
375 g
90 %
15-16
17½-18½
Add 500 ml cold water.(250 g), Add 750 ml cold water.(375 g)
Stand for 5 minutes.
Brown Rice
(Parboiled)
250 g
375 g
90 %
20-21
22-23
Add 500 ml cold water.(250 g), Add 750 ml cold water.(375 g)
Stand for 5 minutes.
Mixed Rice
(Rice + Wild Rice)
250 g
90 %
16-17
Add 500 ml cold water. Stand for 5 minutes.
Mixed Corn
(Rice + Grain)
250 g
90 %
17-18
Add 400 ml cold water. Stand for 5 minutes.
Pasta
250 g
90 %
10-11
Add 1000 ml hot water. Stand for 5 minutes.
Instant Noodle
(For MS32J5133A*)
1 Small pack (80 g)
1 Big pack (120 g)
100 %
7-7½
9-9½
Use a glass pyrex bowl. Put the noodle and add room
temperature 350 ml water in bowl. Cook covered with wrap
and pierce at several times. After cooking, drain water and mix
instant noodle spices.
Instant Noodle
(For MS40J5133AT)
1 Small pack (80 g)
1 Big pack (120 g)
100 %
7-7½
9½-10
Use a glass pyrex bowl. Put the noodle and add room
temperature 350 ml water in bowl. Cook covered with wrap
and pierce at several times. After cooking, drain water and mix
instant noodle spices.
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Содержание MS32J5133A SERIES
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