Oper
ations
English
37
Convenience
Soften/Melt
This is useful to soften or melt soft food or confection such as butter, chocolate, and sugar.
02
04
03
1.
Put food in the centre of the turntable.
2.
Press
Soften/Melt
.
3.
Use the Soften/Melt button again or
the number buttons to select a specific
programme.
4.
Press
START
.
5.
When the cycle is complete with a beep
4 times, use oven gloves to take out the
food.
Soften/Melt guide
The following table presents auto programmes for softening or melting specific kinds of food.
The table contains food quantities, weight ranges, and appropriate recommendations.
Code
Food
Serving Size (g)
Instructions
1
Melt Butter
50
Cut butter into 3 or 4 pieces and Put them
on small glass bowl. Melt uncovered. Stir
after cooking. Stand for 1-2 minutes.
2
Melt Butter
100
3
Melt Dark Chocolate
50
Grate dark chocolate and put in small glass
bowl. Melt uncovered. Stir after melting.
Stand for 1-2 minutes.
4
Melt Dark Chocolate
100
5
Melt Sugar
25
Put sugar on small glass bowl. Add 10 ml
water for 25 g and add 20 ml water for 50
g. Melt uncovered. Take out carefully, use
oven gloves! Use spoon or fork and pour
caramel decorations on baking paper. Let
stand for 10 minutes until dry and remove
from paper.
6
Melt Sugar
50
7
Soften Butter
50
Cut butter into 3 or 4 pieces and Put them
in small glass bowl. Soften uncovered.
Stand for 1-2 minutes.
8
Soften Butter
100
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