16 English
O
v
en use
Oven use
Using the my plate features
The
My Plate
features has two pre-programmed cooking times.
You do not need to set either the cooking times or the power level. You can adjust
the number of servings by pressing
Up/Down
button.
First, place the food in the centre of the turntable and close the door.
1
1
1
1.
Press the
My Plate
button. Select the
type of food that you are cooking by
pressing
Up/Down
button. Press the
Select
button.
1) Ready Meal (Chilled)
2) Vegetarian Meal (chilled)
2
2.
Select the size of the serving by
Pessing
Up/Down
button. (Refer to the
table on the side.)
3
3.
Press the
START
button.
Result:
Cooking starts. When it has
finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep
3 times (once every minute).
3) The current time is displayed
again.
NOTE
Use only recipients that are microwave-
safe.
2.
Poultry/Seafood
Code/Food
Serving
size
Instructions
2-1
Chicken
Breasts
300g
(2 pcs)
Rinse pieces and put on a ceramic plate. Cover
with microwave cling film. Pierce film. Put dish on
turntable. Stand for 2 minutes.
2-2
Turkey
Breasts
300g
(2 pcs)
Rinse pieces and put on a ceramic plate. Cover
with microwave cling film. Pierce film. Put dish on
turntable. Stand for 2 minutes.
2-3
Fresh Fish
Fillets
300 g
(2 pcs)
Rinse fish and put on a ceramic plate, add 1 tbsp
lemon juice. Cover with microwave cling film. Pierce
film. Put dish on turntable. Stand for 1-2 minutes.
2-4
Fresh Salmon
Fillets
300 g
(2 pcs)
Rinse fish and put on a ceramic plate, add 1 tbsp
lemon juice. Cover with microwave cling film. Pierce
film. Put dish on turntable. Stand for 1-2 minutes.
2-5
Fresh Prawns
250 g
Rinse prawns on a ceramic plate, add 1 tbsp lemon
juice. Cover with microwave cling film. Pierce film.
Put dish on turntable. Stand for 1-2 minutes.
2-6
Fresh Trout
200 g
(1 fish)
Put 2 fresh whole fish into an ovenproof dish. Add
a pinch salt, 1 tbsp lemon juice and herbs. Cover
with microwave cling film. Pierce film. Put dish on
turntable. Stand for 2 minutes.
Содержание MS23J5133A series
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