Samsung MS23F301TF Series, Инструкции владельца и руководство по приготовлению пищи, Страница: 65 / 68

English - 31
05
COOKING GUIDE
Food Portion
Time
(min.)
Standing
time
(min.)
Instructions
Poultry
Chicken
pieces
500 g
(2 pcs)
14½-15½ 15-40 First, put chicken pieces
first skin-side down, whole
chicken first breast-side-
down on a flat ceramic plate.
Shield the thinner parts
like wings and ends with
aluminium foil. Turn over
after half of defrosting time!
Whole
chicken
900 g 28-30
Fish
Fish fillets 250 g
(2 pcs)
6-7 5-15 Put frozen fish in the middle
of a flat ceramic plate.
Arrange the thinner parts
under the thicker parts.
Shield narrow ends with
aluminium foil. Turn over
after half of defrosting time!
400 g
(4 pcs)
12-13
Fruits
Berries 250 g 6-7 5-10 Distribute fruits on a flat,
round glass dish (with a
large diameter).
Bread
Bread rolls
(Each about
50 g)
2 pcs
4 pcs
½-1
2-2½
5-20 Arrange rolls in a circle
or bread horizontally on
kitchen paper in the middle
of turntable. Turn over after
half of defrosting time!
Toast/
Sandwich
250 g 4½-5
German
bread
(Wheat + Rye
flour)
500 g 8-10
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
MS23F301TAW_ST_DE68-04232A_EN.indd 31 2013-09-04 �� 4:47:32