
English - 18
Code
Food
Portion
(g)
Standing
time
(min.)
Recommendations
4
Fresh
Salmon
Filet
300
(2 pcs)
1-2
Rinse fish and put on a ceramic
plate, add 1 tablespoon lemon
juice. Cover with microwave
cling film. Pierce film. Put dish on
turntable.
5
Fresh
Prawns
250
1-2
Rinse prawns on a ceramic plate,
add 1 tablespoon lemon juice.
Cover with microwave cling film.
Pierce film. Put dish on turntable.
6
Fresh
Trout
200
(1 fish)
2
Put 2 fresh whole fish into an
ovenproof dish. Add a pinch salt,
1 tablespoon lemon juice and
herbs. Cover with microwave
cling film. Pierce film. Put dish on
turntable.
USING THE THAI MENU FEATURES
The Thai Menu Features has nineteen pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust item of the serving by turning the
dial knob
.
First, place the food in the centre of the turntable and close the door.
1.
Select the type of food that you are cooking by
pressing the
Thai Menu
(
) button.
2.
Select the item of the serving by turning the
dial
knob
. (Refer to the table on the side).
3.
Press the
Start/+30s
(
) button.
Result :
Cooking starts. When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep
3 times (once every minute).
3) The current time is displayed again.
Use only recipients that are microwave-safe.
USING THE THAI MENU PROGRAMMES
The following table presents the various Thai menu Programmes, quantities,
standing times and appropriate recommendations.
Code
Food
Serving size
Ingredients
1
Steamed
egg (Egg
custard)
400-450 g
fresh egg - 2, evaporated milk - 2 tbs, water
- ¾ cup, Japanese soy sauce - 1 tbs, salt -
⅛ ts, kani crab - ¼ cup, boiled shrimps - 4
< Recommendations >
Put eggs in a bowl, bleated then add evaporated milk,
water and seasoning with Japanese soy sauce and salt
mixed well. Cook and decorate with Kani crab and shrimp
before serve.
2
Omelets
120 g
egg - 2, chopped tomato - 1 tbs, chopped
onion - 1 tbs, soy sauce - ½ tbs, butter -
1 tbs
< Recommendations >
Mix the beaten eggs, chopped tomato, chopped onion and
soy sauce and stir well. Spread the butter on the plate, put
the mixer on the plate and cook.
3
Green
curry
chicken
soup
900-1000 g chicken breast - 200 g, green curry paste
- 2 tbs, coconut milk - 2 cups, sweet basil
- ¼ cup, egg plant (cut in squared) - 1 cup,
fish sauce - 1 tbs, palm sugar - 1 tbs
< Recommendations >
Mixed coconut milk, Green curry paste, Chicken, Egg
plant, Palm sugar, fish sauce mixed well. Cook and move
out and add sweet basil then serve.
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