
English - 29
05
COOKING GUIDE
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food
Portion Power
(W)
Time
(min.)
Standing
time
(min.)
Instructions
Drinks
(Coffee,
Tea and
Water)
150 ml
(1 cup)
800
1-1½
1-2
Pour into cup and
reheat uncovered.
Put cup/ mug in the
centre of turntable.
Keep in microwave
oven during standing
time and stir well.
250 ml
(1 mug)
1½-2
Soup
(Chilled)
250 g
800
3-3½
2-3
Pour into a deep
ceramic plate. Cover
with plastic lid. Stir well
after reheating. Stir
again before serving.
Stew
(Chilled)
350 g
600
5½-6½
2-3
Put stew in a deep
ceramic plate. Cover
with plastic lid. Stir
occasionally during
reheating and again
before standing and
serving.
Pasta with
sauce
(Chilled)
350 g
600
4½-5½
3
Put pasta (e.g.
spaghetti or egg
noodles) on a flat
ceramic plate. Cover
with microwave
cling film. Stir before
serving.
Food
Portion Power
(W)
Time
(min.)
Standing
time
(min.)
Instructions
Filled
pasta with
sauce
(Chilled)
350 g
600
5-6
3
Put filled pasta (e.g.
ravioli, tortellini) in a
deep ceramic plate.
Cover with plastic
lid. Stir occasionally
during reheating and
again before standing
and serving.
Plated
meal
(Chilled)
350 g
600
5½-6½
3
Plate a meal
of 2-3 chilled
components on a
ceramic dish. Cover
with microwave cling-
film.
REHEATING BABY FOOD
BABY FOOD:
Empty into a deep ceramic plate. Cover with plastic lid. Stir
well after reheating!
Let stand for 2-3 minutes before serving. Stir again and check the temperature.
Recommended serving temperature: between 30-40 °C.
BABY MILK:
Pour milk into a sterilised glass bottle. Reheat uncovered.
Never heat a baby’s bottle with teat on, as the bottle may explode if
overheated. Shake well before standing time and again before serving!
Always carefully check the temperature of baby milk or food before giving it
to the baby. Recommended serving temperature: ca. 37 °C.
REMARK:
Baby food particularly needs to be checked carefully before
serving to prevent burns.
Use the power levels and times in the next table as a guide lines for
reheating.
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