28 English
C
ooking g
uide
Cooking guide
Food
Serving Size
Power
Time (min.)
Mushrooms
0.25 lbs.
0.6 lbs.
90 %
1½-2
2½-3
Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving. Stand for 3 minutes.
Onions
0.6 lbs.
90 %
5-5½
Cut onions into slices or halves. Add only 15 ml (1 tbsp)
water. Stand for 3 minutes.
Pepper
0.6 lbs.
90 %
4½-5
Cut pepper into small slices. Stand for 3 minutes.
Potatoes
0.6 lbs.
1.0 lbs.
90 %
4-5
7-8
Weigh the peeled potatoes and cut them into similar sized
halves or quarters. Stand for 3 minutes.
Turnip Cabbage
0.6 lbs.
90 %
5½-6
Cut turnip cabbage into small cubes. Stand for 3 minutes.
Rice and pasta
Rice
•
Use a large-sized glass Pyrex container with a lid. Note that rice doubles in
volume during cooking.
Pasta
•
Use a large-sized glass Pyrex container. Cook uncovered.
•
Add boiling water and a little salt, and stir well. Stir several times during and
after cooking.
•
Cover with a lid while letting stand, and then drain well.
Food
Serving Size
Power
Time (min.)
White Rice
(Parboiled)
0.6 lbs.
0.8 lbs.
90 %
15-16
17½-18½
Add 500 ml cold water. (0.6 lbs.), Add 750 ml cold water.
(0.8 lbs.) Stand for 5 minutes.
Brown Rice
(Parboiled)
0.6 lbs.
0.8 lbs.
90 %
20-21
22-23
Add 500 ml cold water. (250 g), Add 750 ml cold water.
(375 g) Stand for 5 minutes.
Mixed Rice
(Rice + Wild Rice)
0.6 lbs.
90 %
16-17
Add 500 ml cold water. Stand for 5 minutes.
Mixed Corn
(Rice + Grain)
0.6 lbs.
90 %
17-18
Add 400 ml cold water. Stand for 5 minutes.
Pasta
0.6 lbs.
90 %
10-11
Add 1000 ml hot water. Stand for 5 minutes.
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Содержание MS11T5018A Series
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