Samsung MS11T5018A Series, Руководство пользователя

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20 English
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Microwave oven use
Code Food Serving Size Instructions
3
Sponge Cake 1 serving Ingredients
Flour 170 g, Butter 50 g, Sugar 150 g,
Egg 3 pcs., Baking powder 10 g
1. Combine a butter and sugar in bowl.
2. Add egg and mix well.
3. Add a flour, baking powder and keep stirring.
4.
Pour a mixture in greased glass or plastic bowl.
5. Put the bowl in the microwave oven and select the
Dessert [3].
6. After cooking, stand for 2-3 minutes.
4
Brownie 1 serving Ingredients
Flour 90 g, Butter(Melted) ½ cup, Sugar
230 g, Egg 2 pcs., Cocoa power 40 g
1. Combine a butter, beaten eggs, sugar in bowl.
2. Add a flour, cocoa powder and keep stirring.
3.
Pour a mixture in greased glass or plastic bowl.
4. Put the bowl in the microwave oven and select the
Dessert [4].
5. After cooking, stand for 20-30 minutes.
Code Food Serving Size Instructions
5
Egg Pudding 1 serving
(3 pcs.)
Ingredients
Milk 250 g, Sugar 40 g, Egg 2 pcs.
1. Crack the two eggs into a bowl. Lightly beat the egg
with a balloon whisk. Don’t let the tip of the whisk
leave the bottom of the bowl to avoid creating too
much foam.
2.
Combine milk, sugar in other bowl.
3. Add the milk to the beaten egg while whisking the
mixture.
4. Sieve the egg mixture with a fine mesh strainer.
Scrape off the bottom of the strainer with a spatula.
Remove any foam on the surface with a spoon.
5. Pour the mixture into custard cups.
6. Put the cups in the microwave oven and select the
Dessert [5].
7. After cooking, refrigerate and serve.
6
Chocolate
Mug Cake 1 serving Ingredients
Butter 30 g, Sugar 60 g, Egg 1 pc.,
Heavy cream 40 g, Flour 25 g, Cocoa
powder 15 g, Vanilla 1.5 g, Semi-sweet
chocolate chips 50 g
1. Combine the butter, egg and cream together in a
mug until well combined.
2. Add the flour, sugar and keep stirring.
3. Add the cocoa, vanilla and stir until just combined.
4.
Stir in the chocolate chips.
5. Put the mug in the microwave oven and select the
Dessert [6].
6. After cooking, stand for 2-3 minutes.
MS11T5018AW_AC_EN_F.indd 20 2/11/2020 3:15:13 PM