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ENGLISH
USING tHE maNUaL StEam CookING GUIdE
The Power Steamer is based on the principle of steam cooking, and is
designed for fast, healthy cooking in your Samsung Microwave oven.
This accessory is ideal for cooking rice, pasta, vegetables, etc. in record
time, while preserving their nutritional values.
Components of Steam Cooker
Bowl
Insert tray
Lid
Handling of Steam Cooker
+
(Bowl + lid)
(Bowl with + lid)
CONDITIONS of USE:
• Do not use:
- to cook foods with a high sugar or fat content,
- with the grill or rotating heat function or on a hob.
• Wash all parts well in soapy water before first use.
• To find out cooking times, please refer to the instructions in the table on
next page.
MAINTENANCE:
• Your steamer can be washed in a dishwasher.
• When washing by hand, use hot water and washing-up liquid. Do not
use abrasive pads.
• Some foods (such as tomato) may discolour the plastic. This is normal
and not a manufacturing fault.
Manual Steam Cook Chart
food
portion
power
time
(min.)
Standing
time (min.)
Handling
Artichokes
300 g
(1-2pcs)
High(0)
4-5
1-2
Bowl + lid
Instructions
Rinse and clean artichokes. Put into bowl. Add one tablespoon lemon juice. Cover
with lid.
food
portion
power
time
(min.)
Standing
time (min.)
Handling
Fresh
vegetables
300 g
High(0)
4-5
1-2
Bowl with
lid
Instructions
Weigh the vegetables (e.g. broccoli florets, cauliflower florets, carrots, pepper) after
washing, cleaning and cutting into similar size. Put basket into bowl. Distribute
vegetables in basket. Add 2 tablespoons water. Cover with lid.
Frozen
vegetables
300 g
Medium -High(7)
7-9
2-3
Bowl with
lid
Instructions
Put the frozen vegetables into the basket in bowl. Add 1 tablespoon water. Cover
wit lid. Stir well after cooking and standing.
Fresh Fish
fillets
300 g
1. stage: High(0)
2. stage: Medium
(5)
1-2
4-5
1-2
Bowl with
lid
Instructions
Rinse and prepare fish fillets, such as Pollack, rose fish or salmon. Sprinkle with
lemon juice. Put basket into bowl. Add fillets side by side. Add 100 ml cold water.
Cover with lid.
Chicken
breast
300 g
1.stage: High(0)
2. stage: Medium
-High(7)
1-2
6-8
1-2
Bowl with
lid
Instructions
Rinse and chicken breasts. Cut surface 2-3 times with a knife. Put basket into bowl.
Add chicken breasts side by side. Add 100ml cold water. Cover with lid.
Jacket
potatoes
500 g
High(0)
6-8
2-3
Bowl + lid
Instructions
Weigh and rinse the potatoes and put them into bowl. Add 3 tablespoons water.
Cover with lid.
Stew
(chilled)
400 g
Medium -High(7)
5-6
1-2
Bowl + lid
Instructions
Put stew into the bowl. Cover with lid. Stir well before standing.
Fruit
compote
250 g
High(0)
4-5
2-3
Bowl + lid
Instructions
Weigh the fresh fruits (e.g. apples, pears, plums, apricots, mangoes or pineapple)
after peeling, washing and cutting into similar sizes or cubes. Put into bowl. Add 1-2
tablespoons water and 1-2 tbsp. sugar. Cover with lid.
PRECAUTIONS:
• Take special care when opening the lid of your steamer, because the
steam escaping may be very hot.
• Use oven gloves when handling after cooking.
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