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ENGLISH
Code
Item
Weight
Initial
temperature
remarks
A-4
Casserole
1 dish
Refrigerated
Ingredients For casserole.
2 medium carrots (85g to
110g Before peeling), 2
medium onions( 110g to
140g. Before peeling), 2
medium potatoes(165g
to 195g before peeling),
450 ground chuck beef,
teaspoon salt, cup water,
teaspoon pepper. Peel
and slice vegetables into
inch thick slices, Form
beef into 12 small, flat
pattie using the 2-inch
Reynolds Brass Ring.
Flattern patties. In 2-quart
casserole, layer half
of beef patties, half of
carrots, half of onions,
and half of potatoes.
Springkle with salt and
pepper.
Repeat layers, making
sure that top layer of
beef patties is completely
covered with vegetables.
Add water. Press layer
down into casserole.
Cover. After cooking stand
casserole for 5 minutes.
Serve.
Code
Item
Weight
Initial
temperature
remarks
A-5
Meat loaf
1 dish
Refrigerated
Ingredients For meat loaf.
675g ground chuck
beef, cup fine dry bread
crumbles, cup chopped
onion, cup chopped green
pepper, 1 cup milk,1 egg,
2 tablespoons ketchup,
teaspoon pepper, cup
teaspoon salt.
Combine all ingredients:
mix well. Pack meat
mixture firmly in loaf dish:
smooth out top. Cover
with plastic wrap, turning
back one corner about 2
inch-es to vent. Place in
oven parallel to front of
oven. After cooking stand
casserole for 5 minutes.
Serve.
ME0103MB_XSA-03323A_EN.indd 16
2010-08-19 2:46:38
