English - 11
03
o
ven fea
tures / o
ven use
CONTROL PANEL
1
2
3
4
5
6
7
8
9
10
12
14
16
15
13
11
1.
MICROWAVE MODE
2.
GRILL MODE
3.
CONVECTION MODE
4.
MIGRILL MODE
5.
MICONVECTION
MODE
6.
POWER DEFROST FEATURE
MODE
7.
AUTO REHEAT FEATURE MODE
8.
AUTO COOK FEATURE MODE
9.
FERMENTATION (PROOF)
MODE
10.
SENSOR COOK BUTTON
11.
FAST PREHEAT BUTTON
12.
STEAM CLEAN BUTTON
13.
CLOCK BUTTON
14.
STOP/ECO BUTTON
15.
START/+30s BUTTON
16.
MULTI FUNCTION SELECTOR
DIAL
oven use
HOW A MICROWAVE OVEN WORKS
Microwaves are high-frequency electromagnetic waves; the energy released
enables food to be cooked or reheated without changing either the form or
the colour.
You can use your microwave oven to:
•
Defrost
•
Reheat
•
Cook
Cooking principle.
1.
The microwaves generated by the magnetron
reflected at cavity and are distributed uniformly as
the food rotates on the turntable. The food is thus
cooked evenly.
2.
The microwaves are absorbed by the food up to
a depth of about 1 inch (2.5 cm). Cooking then
continues as the heat is dissipated within the food.
3.
Cooking times vary according to the container used
and the properties of the food:
•
Quantity and density
•
Water content
•
Initial temperature (refrigerated or not)
As the centre of the food is cooked by heat dissipation, cooking
continues even when you have taken the food out of the oven.
Standing times specified in recipes and in this booklet must therefore
be respected to ensure:
•
Even cooking of the food right to the centre
•
The same temperature throughout the food
MC455THRCSR_SA_DE68-04172A-01_EN.indd 11
1/30/2018 3:23:06 PM
