English - 19
04
o
ven use
Code
Food
Serving size
Standing
time
Recommendations
9
Roast
Chicken
1000 g
1100 g
1200 g
1300 g
5 min.
Brush chilled chicken with
oil and spices. Put breast-
side-down, in the middle of
the low rack. Turnover, as
soon as the oven beeps.
Push
Start/+30s
button to
continue process.
10
Roast Beef/
Roast Lamb
900-1000 g
1200-1300 g
1400-1500 g
10-15 min. Brush the beef/lamb with
oil and spices (pepper
only, salt should be added
after roasting). Put it on the
low rack with the fat-side
down. Turnover, when the
oven beeps. After roasting
and during standing time
it should be wrapped in
aluminium foil.
11
Potato
Wedges
200 g
300 g
400 g
-
Cut potatoes into wedges,
brush with a mixture of
spices and olive oil. Put
on enamelled baking tray.
Insert in shelf level.
12
Quiche
400 g
500 g
600 g
-
Prepare quiche in a round
ovenproof dish.
Put dish on the low rack.
13
Sponge Cake
450-550 g
10 min.
Put dough into a round
black metal baking tin,
using baking paper on
bottom (diameter 26 cm).
Put tin on the low rack.
Code
Food
Serving size
Standing
time
Recommendations
14
Muffins
500-600 g
-
Pour dough into tin for
12 muffins and put tin on
baking tray. Insert tray in
shelf level.
15
Cookies/
Biscuits
100 g
200 g
300 g
-
Distribute cookies evenly in
rows on enamelled baking
tray. Insert tray in shelf
level.
16
Rising Yeast
Dough
400-800 g
-
Put dough in suitable sized
bowl and set on the low
rack. Cover with cling film.
17
Homemade
Pizza
800-1000 g
-
Prepare pizza using baking
paper on enamelled baking
tray. Insert tray in shelf
level.
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1/30/2018 3:23:13 PM