English 45
C
ooking Smar
t
Food
Serving size
(g)
Directions
A12 Grilled Salmon
Fillets
300-400
500-600
Brush salmon fillets with oil and spice. Put fish
steaks evenly on the high rack. Turnover as soon
as the beep sounds. After cooking, stand for
2-3 minutes.
A13 Roast Chicken
1200-1300
Brush the chicken oil and spices fully. Put Breast
side down first, in the middle of low rack. When
the beep sounds, turn the chicken over by using
tongs and press the start to continue. After
cooking, stand for 2-3 minutes.
A14 Frozen Bread
Rolls
400-500
Put frozen bread rolls on the low rack. After
cooking, stand for 1-2 minutes.
A15 Brownies
700-750
Put pre-mixture, egg, water, sunflower oil in a
bowl and mix well. Pour mixture in a glass tray on
the low rack. After cooking, stand for 10 minutes.
As your preference, you can put some nuts in
brownie.
A16 Pizza Dough
300-500
Put dough in suitable sized bowl and set on the
low rack. Cover with aluminium foil.
A17 Cake Dough
500-800
Put dough in suitable sized bowl and set on the
low rack. Cover with aluminium foil.
A18 Bread Dough
600-900
Put dough in suitable sized bowl and set on the
low rack. Cover with aluminium foil.
A19 Yogurt – Small
Ceramic Cup
500
Distribute 150 g natural yogurt into 5 ceramic
cups or small glass jars evenly (30 g each). Add
100 ml milk into each cup. Use long-life milk
(room-temperature; 3.5 % fat). Cover each with
cling film and set in a circle on turntable. After
finish, keep 6 hours in a refrigerator. For the first
time we recommend to use dried yogurt bacteria
ferment.
MC35J8055_EN_DE68-04336H-01_EN.indd 45
2015-02-04 4:06:53