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ooking Smar
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Slim Fry guide
Food
Serving size
(g)
Directions
F1
Roast
vegetables
200-250
300-350
Slice fresh vegetables (e.g. pieces of pepper,
onions, courgette slices and mushrooms) and
brush oil, spice. Put them on crust plate. Set
plate on the high rack. After cooking, stand for
2-3 minutes.
F2
Frozen Potato
Croquettes
300-350
400-450
Distribute frozen potato croquettes evenly on the
crusty plate. Set plate on low rack. After cooking,
stand for 2-3 minutes.
F3
Homemade
French Fries
300-350
400-450
Peel potatoes and cut into sticks with a thickness
of 10 x 10 mm. Soak in cold water (for 30 min.).
Dry them with a towel, weigh them and brush
with 5 g oil and spice. Distribute homemade fries
evenly on the crusty plate. Set plate on low rack.
After cooking, stand for 2-3 minutes.
F4
Potato Wedges
300-350
400-450
Wash normal sized potatoes and cut them into
wedges. Brush with olive oil and spices. Put them
with the cut side on the crusty plate. Set plate on
high rack. After cooking, stand for 2-3 minutes.
F5
Frozen Onion
Rings
200-250
300-350
Distribute frozen onion rings evenly on the crusty
plate. Set plate on low rack. After cooking, stand
for 2-3 minutes.
F6
Frozen Oven
Chips
300-350
400-450
Distribute frozen oven chips evenly on the crusty
plate. Set plate on low rack. After cooking, stand
for 2-3 minutes.
F7
Frozen Prawns
200-250
300-350
Distribute frozen prawns evenly on the crusty
plate. Set plate on low rack. After cooking, stand
for 2-3 minutes.
F8
Fish Cutlets
300-350
400-450
Distribute breaded fish cutlets evenly on the
crusty plate. Set plate on low rack. Stand for
1-2 minutes.
MC35J8055_EN_DE68-04336H-01_EN.indd 40
2015-02-04 4:06:52