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O
v
en use
Oven use
Dough proof/yogurt guide
The following table presents how to use the auto programmes for rising yeast dough or
homemade yogurt.
1. Dough Proof
Code/Food
Serving Size
Instructions
1-1
Pizza Dough
300-500 g
Put dough in suitable sized bowl and set on the low rack.
Cover with aluminium foil.
1-2
Cake Dough
500-800 g
Put dough in suitable sized bowl and set on the low rack.
Cover with aluminium foil.
1-3
Bread Dough
600-900 g
Put dough in suitable sized bowl and set on the low rack.
Cover with aluminium foil.
2. Homemade Yogurt
Code/Food
Serving Size
Instructions
2-1
Small Cups
500 g
Distribute 150 g natural yogurt into 5 ceramic cups or
small glass jars evenly (30 g each). Add 100 ml milk
into each cup. Use long-life milk (room-temperature; 3,
5 % fat). Cover each with cling film and set in a circle on
turntable. After finish, keep 6 hours in a refrigerator.
For the first time we recommend to use dried yoghurt
bacteria ferment.
2-2
Large Bowl
500 g
Mix 150 g natural yogurt with 500 ml long-life milk
(room-temperature; 3, 5 % fat). Pour evenly into large
glass bowl. Cover with cling film and set on turntable.
After finish, keep 6 hours in a refrigerator.
For the first time we recommend to use dried yoghurt
bacteria ferment.
MC32J7055HT_SV_DE68-04319L-00_EN.indd 40
2015-03-04 11:28:18
