32 English
C
ooking Smar
t
Food
Amount
Power
Defrosting
time
(min.)
Standing
time
(min.)
Bread
Bread Rolls
(each ca. 50 g)
2 pcs
4 pcs
20 %
1-1½
2½-3
5-20
Toast/Sandwich
0.6 lb.
4-4½
German Bread
(Wheat + Rye
Flour)
1.1 lbs.
7-9
Arrange rolls in a circle or bread horizontally on kitchen paper in the
middle of turntable. Turn over after half of defrosting time!
Grilling guide
The grill-heating elements are located on the ceiling of the cooking chamber. These
elements operate only when the door is closed and the turntable is rotating.
When grilling food, put the food on the high rack unless otherwise instructed.
Preheat the grill for 3 minutes with Grill mode, and, unless otherwise instructed
below, grill food on the high rack. When grilling is complete, use oven gloves to
take out the food.
Cookware
Grill
: Use flameproof containers, which may include metal parts. Do not use plastic
cookware of any kind.
MiGrill
: Do not use cookware that is made of metal or plastic substances.
Food type
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish
portions, sandwiches, and all kinds of toast with toppings.
Defrost
Put frozen food in a microwave-safe container without a cover. Turn over during
defrosting, and drain off liquid and remove giblets after defrosting. For faster
defrosting, cut the food into small pieces, and wrap them with aluminum foil
before defrosting. When the outer surface of frozen foods begins to melt, stop
defrosting and let stand as instructed in the table below. Do not change the default
power level (20 %) for defrosting.
Food
Amount
Power
Defrosting
time
(min.)
Standing
time
(min.)
Meat
Minced Beef
0.6 lb.
1.1 lbs.
20 %
6-7
8-13
15-30
Pork Steaks
0.6 lb.
7-8
Place the meat on the turntable. Shield thinner edges with aluminium
foil. Turn over after half of defrosting time!
Poultry
Chicken Pieces
1.1 lbs. (2 pcs)
20 %
14-15
15-60
Whole Chicken
2.7 lbs.
32-34
First, put chicken pieces first skin-side down, whole chicken first
breast-side-down on a flat ceramic plate. Shield the thinner parts
like wings and ends with aluminium foil. Turn over after half of
defrosting time!
Fish
Fish Fillets
0.4 lb.
20 %
6-7
10-25
Whole Fish
0.9 lb.
11-13
Put frozen fish in the middle of a flat ceramic plate. Arrange the
thinner parts under the thicker parts. Shield narrow ends of fillets
and tail of whole fish with aluminium foil. Turn over after half of
defrosting time!
Fruit
Berries
0.7 lb.
20 %
6-7
5-10
Spread fruit on a flat, round glass dish (with a large diameter).
Cooking Smart
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