English 35
C
ooking Smar
t
Food
Amount
Power
Cooking time
1
st
Step
2
nd
Step
1
st
Step
(min.)
2
nd
Step
(min.)
Meat
Roast Beef/
Lamb
(Medium)
2.7-2.9 lbs.
30 % + 350 °F
22-25
14-16
Brush beef/lamb with oil and spice it with pepper, salt and
paprika. Put it on the low rack, first with the fat side down.
After cooking, wrap in aluminium foil and let stand for 10-
15 minutes.
Roast Chicken
2.6-2.8 lbs.
30 % +
400 °F
30 % +
400 °F
24-26
23-25
Brush chicken with oil and spices. For the first step, put the
chicken breast side down on the low rack. For the second
step, turn the chicken breast side up. Let stand for 5 minutes.
Bread
Frozen Bread
Rolls
0.8 lb.
(6 pcs)
30 % + 350 °F
7-9
-
Put bread rolls in a circle on the crusty plate, then on the
low rack. Let stand for 2-3 minutes.
Garlic Bread
(Chilled,
Prebaked)
0.45 lb.
(1 pc)
30 % + 400 °F
7-9
-
Put the chilled baguette on baking paper on the low rack.
After baking, let stand for 2-3 minutes.
Cake
Marble Cake
(Fresh Dough)
1.1 lbs.
Only 350 °F
38-43
-
Put the fresh dough in a small rectangular black metal
baking dish (length 25 cm). Put the cake on the low rack.
After baking, let stand for 5-10 minutes.
Small Cakes
(Fresh Dough)
12 x
0.06 lb.
Only 325 °F
25-28
-
Fill the fresh dough evenly in paper cups and set on crusty
plate on the low rack. After baking, let stand for 5 minutes.
Cookies
(Fresh Dough)
0.45-0.6 lb.
Only 400 °F
13-17
-
Put the chilled croissants on baking paper on the low rack.
Convection guide
Convection
In Convection mode, both the heating element and the side-wall fan operate
together to circulate the heat inside the cooking chamber. Use this mode for
biscuits, individual scones, rolls, and cakes as well as fruit cakes, choux, and
soufflés. All conventional ovenproof cookware, baking tins and sheets – anything
you would normally use in a traditional convection oven – can be used.
MicConvection
This combination mode combines the microwave energy with hot air, resulting in
reduced cooking time and producing a brown, crispy surface of the food. The oven
offers 5 different combination modes for your convenience. Use this for all kinds
of meat and poultry as well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, pies and crumbles, roast vegetables, scones, and breads. Use only
ovenproof cookware, such as glasses, potteries, or bone china without metal trim.
Before cooking, preheat with guided temperatures, and wait until the cycle is
complete. Set the power level and cooking time as instructed below. Use oven
gloves when taking out food.
Food
Amount
Power
Cooking time
1
st
Step
2
nd
Step
1
st
Step
(min.)
2
nd
Step
(min.)
Pizza
Frozen Pizza
(Ready
Baked)
0.7-0.9 lb.
30 % +
400 °F
Conv. 350 °F
9-11
4-6
Place the pizza on the low rack. After baking, let stand for
2-3 minutes.
Pasta
Frozen
Lasagne
0.9 lb.
30 % +
400 °F
Conv. 400 °F
16-18
3-4
Put into a suitable sized glass pyrex dish or leave in the
original packaging (take care that this is suitable for
microwaves and oven heat). Put frozen pasta gratin on the
low rack. After cooking, let stand for 2-3 minutes.
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7/11/2018 11:09:58 AM
