English - 34
English - 35
Convection Guide for fresh and frozen food
Preheat the convection with the auto pre-heat function to the desired temperature.Use
the power levels and times in this table as guide lines for convection cooking. Use oven
gloves when taking out.
fresh food
Portion
Power
1 step
(min.)
2 step
(min.)
Pizza
Frozen Pizza
(Ready Baked)
0.7-0.9 lbs.
1 step 30 % + 400 °F
2 step Conv. 350 °F
7-9
5-6
instructions
Place the pizza on the low rack.
After baking, let stand for 2-3 minutes.
Pasta
Frozen Lasagne
0.9 lbs.
1 step 30 % + 400 °F
2 step Conv. 400 °F
16-18
3-4
instructions
Put into a suitable sized glass pyrex dish or leave in the original
packaging (take care that this is suitable for microwaves and oven
heat). Put frozen pasta gratin on the low rack. After cooking, let
stand for 2-3 minutes.
meat
Roast Beef/
Roast Lamb
(Medium)
2.7-2.9 lbs.
30 % + 350 °F
22-25
12-14
instructions
Brush beef/ lamb with oil and spice it with pepper, salt and
paprika. Put it on the low rack, first with the fat side down. After
cooking wrap in aluminium foil and let stand for 10-15 minutes.
Roast Chicken
2.2-2.7 lbs.
1 step 30 % + 400 °F
2 step 30 % + Grill
22-24
22-24
instructions
Brush chicken with oil and spices. Put chicken first breast side
down, second side breast side up on the low rack. Let stand for
5 minutes.
fresh food
Portion
Power
1 step
(min.)
2 step
(min.)
Bread
Fresh Bread
Rolls
6 pcs (0.8 lbs.)
30 % + 350 °F
7-9
-
instructions
Put bread rolls in a circle on the low rack. Let stand for
2-3 minutes.
Garlic Bread
(Chilled,
Prebaked)
0.45 lbs. (1 pc)
30 % + 400 °F
7-9
-
instructions
Put the chilled baguette on baking paper on the low rack. After
baking, let stand for 2-3 minutes.
Cake
Marble Cake
(Fresh Dough)
1.1 lbs.
Only 350 °F
38-43
-
instructions
Put the fresh dough in a small rectangular black metal baking dish
(length 25 cm). Put the cake on the low rack. After baking, let
stand for 5-10 minutes.
Small Cakes
(Fresh Dough)
12 x 0.06 lbs.
Only 325 °F
28-33
-
instructions
Fill the fresh dough evenly in paper cups and set on crusty plate
on the low rack. After baking, let stand for 5 minutes.
Cookies
(Fresh Dough)
0.45-0.6 lbs.
Only 400 °F
15-20
-
instructions
Put the chilled croissants on baking paper on the low rack.
Frozen Cake
2.2 lbs.
30 % + 400 °F
15-19
-
instructions
Put the frozen cake directly on the low rack. After defrost and
warming let stand for 15-20 minutes.
TiPs and Tricks
meLTING BUTTeR
Put 0.1 lbs. butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 90 %, until butter is melted.
meLTING CHOCOLATe
Put 0.2 lbs. chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 50 % until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
meLTING CRysTALLIZeD HONey
Put 0.04 lbs. crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 30 %, until honey is melted.
meLTING GeLATINe
Lay dry gelatine sheets (0.02 lbs.) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 30 %. Stir after melting.
COOKING GLAZe/ICING (fOR CAKe AND GATeAUX)
Mix instant glaze (approximately 0.03 lbs.) with 0.09 lbs. sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 90 %, until glaze/icing
is transparent. Stir twice during cooking.
COOKING JAm
Put 1.3 lbs. fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid.
Add 0.7 lbs. preserving sugar and stir well.
Cook covered for 10-12 minutes using 90 %.
Stir several times during cooking. Empty directly into small jam glasses with twist-off lids.
Stand on lid for 5 minutes.
COOKING PUDDING
Mix the pudding mix with milk following the manufacturer's instructions. Add sugar if
instructed. Stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½
to 7½ minutes using 90 %.
Stir several times well during cooking.
BROWNING ALmOND sLICes
Spread 0.06 lbs. sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 60 %.
Let it stand for 2-3 minutes in the oven. Use oven gloves when taking out!
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2014-06-16 �� 4:06:04