English - 12
English - 13
accEssoriEs
Depending on the model that you have purchased, some or all of the accessories listed
below are included with your microwave.
1. * roller ring
, to be placed in the center of the oven.
Purpose:
The roller ring supports the turntable.
2. * Turntable
, to be placed on the roller ring with the center
fitting on to the coupler.
Purpose:
The turntable serves as the main cooking
surface. It can be easily removed for cleaning.
3. * high rack, * Low rack
, to be placed on the turntable.
Purpose:
The metal racks can be used to cook two dishes
at the same time. A small dish may be placed
on the turntable and a second dish on the
rack.
The metal racks can be used in grill,
convection and combination cooking.
4. * crusty plate
, to be placed on the turntable.
Purpose:
The crusty plate is used to brown bottom of
food by using the microwave or grill combination
cooking modes and to keep pastry and pizza
dough crispy.
do noT
operate the microwave oven without the roller ring and turntable.
if you need an accessory marked with a *, you can buy it from the samsung
contact center (1-800-726-7864) or on-line at: (www.samsungparts.com)
oven use
hoW a MicroWaVE oVEn Works
Microwaves are high-frequency electromagnetic waves. The microwaves cause
molecules in the food to vibrate more quickly, releasing heat. This heat disperses through
the food, cooking it, reheating it, or defrosting it.
You can use your microwave oven to:
•
Defrost
•
Reheat
•
Cook
Cooking Principle.
1.
The microwaves generated by the magnetron reflected at
cavity and are distributed uniformly as the food rotates on
the turntable. The food is thus cooked evenly.
2.
The microwaves are absorbed by the food up to a depth of
about 1 inch (2.5 cm). Cooking then continues as the heat is
dissipated within the food.
3.
Cooking times vary according power level setting you use
and the properties of the food:
•
Quantity and density
•
Water content
•
Initial temperature (refrigerated or not)
As the center of the food is cooked by heat dissipation, cooking continues even
after you have taken the food out of the oven. You should use the standing times
specified in recipes and in this booklet to ensure:
•
Even cooking of the food right to the center
•
The same temperature throughout the food
chEckinG if your oVEn is oPEraTinG
corrEcTLy
The following simple procedure enables you to confirm your oven is working correctly
at all times. If you are in doubt, refer to the section entitled “Troubleshooting” on the
page 35-36.
The oven must be plugged into an appropriate wall socket. The turntable must be
in position in the oven. If a power level other than the maximum (100 % - 900 W) is
used, the water takes longer to boil.
Open the oven door by pulling the handle on the upper side of the door.
Place a glass of water on the turntable. Close the door.
Press the
sTarT/+30s
button and set the time to 4 or 5
minutes, by pressing the
sTarT/+30s
button the appropriate
number of times.
result:
The oven heats the water for 4 or 5 minutes.
The water should then be boiling.
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2014-06-16 �� 4:05:59
