English - 32
English - 33
GriLL
The grill-heating element is located underneath the ceiling of the cavity. It operates while
the door is closed and the turntable is rotating. The turntable’s rotation makes the food
brown more evenly. Preheating the grill for 3-5 minutes will make the food brown more
quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches, and all kinds of toast with toppings.
Important remark:
Whenever you use the grill only mode, please remember that food must be placed on the
high rack, unless you are instructed otherwise.
Mic GriLL
This cooking mode combines the radiant heat that is coming from the grill with the speed
of microwave cooking. It operates only while the door is closed and the turntable is
rotating. Due to the rotation of the turntable, the food browns evenly. The combination
mode is available with this model: 30 % + Grill.
Cookware for cooking with mic grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any type of
plastic cookware, as it can melt.
food suitable for mic grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which
need reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick food
portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer to the grill table for further details.
Important remark:
Whenever you use the combination mode (mic grill), the food should be placed
on the high rack, unless you are instructed otherwise. Please refer to the instructions in
the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill Guide for fresh food
Preheat the grill with the grill-function for 2-3 minutes.
Use the power levels and times in this table as guidelines for grilling.
Use oven gloves when taking the food out of the microwave.
fresh food
serving size
Power
1 step (min.) 2 step (min.)
Toast slices
4 pcs
(each 25 g)
Grill only
3-4
2-3
instructions
Put toast slices side by side on the high rack.
Grilled
Tomatoes
0.9 lbs. (2 pcs) 30 % + Grill
6-8
-
instructions
Cut tomatoes into halves. Put some cheese on top. Arrange in a
circle in a flat glass pyrex dish. Place it on the high rack.
Let stand for 2-3 minutes.
Tomato-Cheese
Toast
4 pcs (0.7 lbs.) 30 % + Grill
5-7
-
instructions
Toast the bread slices first. Put the toast with topping on the high
rack. Let stand for 2-3 minutes.
Toast Hawaii
(Ham,
Pineapple,
Cheese slices)
4 pcs (1.1 lbs.) 30 % + Grill
6-8
-
instructions
Toast the bread slices first. Put the toast with topping on the high
rack. Let stand for 2-3 minutes.
Baked Potatoes
1.1 lbs.
30 % + Grill
8-10
-
instructions
Cut potatoes into halves. Put them in a circle on the high rack
with the cut side to the grill.
Gratin Potatoes/
vegetables
(Chilled)
1 lb.
30 % + Grill
10-12
-
instructions
Put the fresh gratin into a small glass pyrex dish. Put the dish on
the high rack. After cooking, let stand for 2-3 minutes.
fresh food
serving size
Power
1 step (min.) 2 step (min.)
Baked Apples
2 apples
(ca. 0.9 lbs.)
30 % + Grill
7-8
-
instructions
Core the apples and fill them with raisins and jam. Put some
almond slices on top. Put apples on a flat glass pyrex dish. Place
the dish directly on the low rack.
Chicken Pieces
1.1 lbs. (2 pcs) 30 % + Grilll
8-10
6-8
instructions
Brush chicken pieces with oil and spices. Put them in a circle on
the high rack. After grilling, let stand for 2-3 minutes.
Roast Chicken
2.7 lbs.
30 % + Grill
21-23
20-22
instructions
Brush the chicken oil and spices. Put breast-side-down, in the
middle of the low rack. After grilling, let stand for 5 minutes.
Roast fish
0.9-1.1 lbs.
30 % + Grilll
6-8
6-7
instructions
Brush skin of whole fish with oil and add herbs and spices.
Put two fishes side by side (head to tail) on the high rack. After
grilling, let stand for 2-3 minutes.
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2014-06-16 �� 4:06:03